Results 261 to 270 of about 53,904 (299)
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Time ofAspergillus flavus infection and aflatoxin formation in ripening of figs
Mycopathologia, 1994Figs in an orchard were inoculated with an aflatoxigenic Aspergillus flavus strain in two ways by spore injection or by dusting at three maturation stages: firm ripe, shrivelled, and dried. Fruits were individually examined for fungal development and analyzed for aflatoxin B1 (AF B1) after 2, 4, 6, 8 and 10 days.
Boudra, Hamid +3 more
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Journal of Texture Studies, 1978
ABSTRACTDuring a period of forty years, the author and his colleagues have developed a series of Theological (as distinct from chemical) tests to replace the subjective assessments of experts in various industries. In most cases, instrumental data correlated well with subjective judgements, but (so far as is known) only in one case is the Theological ...
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ABSTRACTDuring a period of forty years, the author and his colleagues have developed a series of Theological (as distinct from chemical) tests to replace the subjective assessments of experts in various industries. In most cases, instrumental data correlated well with subjective judgements, but (so far as is known) only in one case is the Theological ...
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Chemical & Engineering News Archive, 1982
This article is based on the Priestley Medal Address presented by Bryce Crawford Jr. on March 30 during the ACS spring meeting in Las Vegas. Crawford, who is professor of chemistry at the University of Minnesota and who has been active in ACS affairs throughout his exemplary career, received the Priestley Medal, ACS's highest award, in recognition of ...
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This article is based on the Priestley Medal Address presented by Bryce Crawford Jr. on March 30 during the ACS spring meeting in Las Vegas. Crawford, who is professor of chemistry at the University of Minnesota and who has been active in ACS affairs throughout his exemplary career, received the Priestley Medal, ACS's highest award, in recognition of ...
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Sensory acceptability of slow fermented sausages based on fat content and ripening time
Meat Science, 2010 7 pages, 6 figures, 3 tables.-- Printed version published in October 2010.Low fat dry fermented sausages were manufactured using controlled ripening conditions and a slow fermented process.
Alicia Olivares +2 more
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2012 2nd International Conference on Consumer Electronics, Communications and Networks (CECNet), 2012
Nondestructive determination of grape ripeness is essential for vineyard harvest schedule optimization. This study aims to investigate the identification of less ripen, ripen and over-ripen grapes by visible and near infrared (Vis-NIR) spectrophotometer.
Gang Lv +3 more
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Nondestructive determination of grape ripeness is essential for vineyard harvest schedule optimization. This study aims to investigate the identification of less ripen, ripen and over-ripen grapes by visible and near infrared (Vis-NIR) spectrophotometer.
Gang Lv +3 more
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Ripening quality of kiwifruit cultivars is affected by harvest time
Scientia Horticulturae, 2020Abstract In this study, green ‘Hayward’, gold ‘Haegeum’ and red ‘Hongyang’ kiwifruit cultivars were harvested at 160, 170 and 180 days after full bloom (DAFB) and treated with 100 μL kg−1 ethylene to investigate the ripening quality at 25 °C.
Shimeles Tilahun +8 more
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Ascorbic acid content and time of ripening of tomatoes
Economic Botany, 1961We devised a method to assay physiological changes in ripening tomatoes. Analysis of the same fruit in two different stages of maturity served to compensate for individual variability. Each fruit was cut in half; one half was analyzed in the green state, the other half was analyzed after ripening.
Mary E. Clutter, Erston V. Miller
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PRECONDITIONING OF GERMINATION IN LETTUCE AT TIME OF FRUIT RIPENING
American Journal of Botany, 1962Koller, D. (The Hebrew U., Jerusalem.) Preconditioning of germination in lettuce at time of fruit ripening. Amer. Jour. Bot. 49(8): 841–844. 1962.—The effects of controlled environments during maturation on subsequent germination response of the seed were investigated with the light‐sensitive lettuce ‘Grand Rapids.‘ The plants matured under a variety ...
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Proteome analysis of Citrus sinensis L. (Osbeck) flesh at ripening time
Journal of Proteomics, 2009A combination of 2-DE and LC-MSMS approaches was used to identify the differentially expressed proteome of a pigmented sweet orange (Citrus sinensis, cv. Moro) in comparison with a common cultivar (Cadenera) at ripening time. The comparison of the protein patterns of Moro and Cadenera showed 64 differential expressed protein spots.
MUCCILLI, VERA +7 more
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Planta, 1983
A critical role in the initiation of ripening has been proposed for pectolytic enzymes which are known to be involved in fruit softening. The hypothesis that tomato (Lycopersicon esculentum Mill.) ripening is controlled by the initial synthesis of the cell-wall-degrading enzyme polygalacturonase (EC 3.2.1.15), which subsequently liberates cell-wall ...
D, Grierson, G A, Tucker
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A critical role in the initiation of ripening has been proposed for pectolytic enzymes which are known to be involved in fruit softening. The hypothesis that tomato (Lycopersicon esculentum Mill.) ripening is controlled by the initial synthesis of the cell-wall-degrading enzyme polygalacturonase (EC 3.2.1.15), which subsequently liberates cell-wall ...
D, Grierson, G A, Tucker
openaire +2 more sources