Results 81 to 90 of about 41,179 (256)

Study of the Acidification of Sherry Musts With Gypsum and Tartaric Acid [PDF]

, 1993
Must acidification is a necessary operation in hot regions due to the low natural acid content of the grapes grown there. Tartaric acid is what is most usually used for this purpose.
Diez Martín, Juan, Grandal Delgado, María del Mar, Gómez Benítez, Juan   +2 more
core   +1 more source

Crassulacean acid metabolism in the Gesneriaceae [PDF]

, 1986
The occurrence of the Crassulacean acid metabolism (CAM) was studied in four epiphytic species of the Gesneriaceae: two neotropical species, Codonanthe crassifolia and Columnea linearis, and two paleotropical species, Aoschynanthus pulcher and ...
Guralnick, Lonnie J., Lord, Elizabeth M., Ting, Irwin P.   +2 more
core   +2 more sources

Combined effects of prohexadione‐calcium and growing environment on sweet cherry fruit quality and postharvest performance

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Sweet cherry (Prunus avium L.) is a high‐value fruit crop, but its commercial success is often limited by poor pigmentation, reduced firmness, and short shelf life. This study evaluated the effects of preharvest applications of prohexadione‐calcium (1.5 L ha−1) on fruit quality and storage performance in lowland and hilly orchards ...
Alice Varaldo, Alessandra Dacomo, Dario Donno, Giovanna Giacalone   +3 more
wiley   +1 more source

The effect of deficit irrigation on water relations, growth, and fruit quality of "Braeburn" apples (Malus domestica Borkh.) growing in lysimeters : a thesis presented in partial fulfilment of the requirements for the degree of Master of Applied Science at Massey University [PDF]

, 1997
This project investigated the feasibility and practicality of using deficit irrigation (DI) at different times of the growing season on water relations, growth and fruit quality of 'Braeburn' apples grown in lysimeters. Five-year-old trees on MM.
Pothamshetty, Kalpana
core  

Targeted metabolomics reveals the optimal harvest time of Cabernet Sauvignon grapes in an emerging high‐altitude tropical region

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change has driven the expansion of viticulture in high‐altitude tropical regions. The dynamics of grape ripening and its metabolic profile are influenced by climatic conditions. This study aimed to identify the optimal harvest period for Cabernet Sauvignon grapes cultivated in an emerging Brazilian high‐altitude region using
Laura O. Lago, Rafaela D. Silveira, Vanessa T. da Rosa, Luana P. Mallmann, Mairon M. da Silva, Aline C.T. Biasoto, Juliane E. Welke   +6 more
wiley   +1 more source

In vitro effect of energy drinks on human enamel surface

Revista de Odontologia da UNESP
Introduction Energy drinks (ED) possess low pH and citric acid in their composition, making them potentially erosive beverages that can contribute to the high dental erosion rates found currently in the general population and also in young people ...
Marise Sano Suga MATUMOTO, Raquel Sano Suga TERADA, Dayla Thyeme HIGASHI, Mitsue FUJIMAKI, Selma Sano SUGA, Antônio Carlos GUEDES-PINTO   +5 more
doaj   +1 more source

Induction of PEP Carboxylase and Crassulacean Acid Metabolism by Gibberellic Acid in Mesembryanthemum crystallinum [PDF]

, 2001
The induction of Crassulacean acid metabolism in Mesembryanthemum crystallinum was investigated in response to foliar application of gibberellic acid (GA).
Earnest, Jeannine, Edwards, Gerald E., Guralnick, Lonnie J., Hockema, Brandon, Ku, Maurice S.B., Strand, Darren   +5 more
core   +2 more sources

Gene expression and metabolic variability in fungus‐resistant PIWI (‘Pilzwiderstandsfähig’) grape cultivars

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Fungus‐resistant PIWI (Pilzwiderstandsfähig) grape cultivars are promising for reducing pesticide inputs in viticulture, but their enological potential is still poorly characterized. We performed a pilot, single‐vintage study integrating berry gene expression and phenolic composition in five Italian red PIWI cultivars (Cabernet ...
Villano Clizia, Luciano Alessandra, Carputo Domenico, Frusciante Luigi, Forino Martino, Napolitano Felice, Smimmo Roberta, Gambuti Angelita, Aversano Riccardo   +8 more
wiley   +1 more source

Precise coulometric titration of acids and bases

Journal of Research of the National Bureau of Standards Section A: Physics and Chemistry, 1959
Apparatus and techniques are described for the titration of acids and bases by constant-current coulometry. The precision and accuracy of the method are indicated by titrations of benzoic acid, potassium acid phthalate, adipic acid, hydrochloric acid, and sodium carbonate. Standard deviations of ±0.003 percent have been obtained which indicate that the
Taylor, John K., Smith, Stanley W.
openaire   +2 more sources

Functional exploration of co-expression networks identifies a nexus for modulating protein and citric acid titres in Aspergillus niger submerged culture [PDF]

, 2019
Background: Filamentous fungal cell factories are used to produce numerous proteins, enzymes, and organic acids. Protein secretion and filamentous growth are tightly coupled at the hyphal tip. Additionally, both these processes require ATP and amino acid
Cairns, Timothy C., Feurstein, Claudia, Meyer, Vera, Sun, Jibin, Zhang, Li Hui, Zheng, Ping, Zheng, Xiaomei   +6 more
core   +1 more source