Results 101 to 110 of about 41,179 (256)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca +6 more
wiley +1 more source
Evaluation of physico-chemical, microbial and sensory attributes of minimally processed litchi (Litchi chinensis Sonn.) under low temperature storage [PDF]
Journal of Horticulture and Postharvest ResearchPurpose: The main aim of this study was to evaluate the changes in quality of minimally processed litchi fruit during storage at low temperatures (5-7°C).
Pushpendra Kumar +4 more
doaj +1 more source
Automatic titration of free fatty acids
Journal of Lipid Research, 1964 FFA have been titrated automatically in a single-phase system, obtained by adding isopropanol to nonpolar extracts. Good reproducibility and linearity were obtained in the titration of standard palmitic acid. Titration results for serum extracts were comparable with those obtained manually by an experienced worker.
openaire +3 more sources
Studies on the processing of New Zealand grapefruit juice : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]
, 1974 The likely origin of the New Zealand grapefruit (NZGF) is discussed and present and future trends in its production and utilisation presented. Early and late season samples of NZGF juice were analysed for the presence of the enzymes pectinesterase ...
Robertson, Gordon Lindsay
core
Proteins: Structure, Function, and Bioinformatics, EarlyView.ABSTRACT The role of the cell envelope‐associated Rv0132c/FGD2 from Mycobacterium tuberculosis has long been a subject of debate. Importantly, FGD2 is found only in pathogenic mycobacteria, making it a potential drug target. While some suggest it functions as a glucose‐6‐phosphate dehydrogenase, others propose it acts instead as an F420‐dependent ...
Adewale V. Aderemi +12 more
wiley +1 more source
Insights into the catalytic mechanism of formate dehydrogenases from different microbial sources
The FEBS Journal, EarlyView.This integrated study combines experimental enzyme kinetics with QM/MM simulations to map the catalytic mechanisms of four formate dehydrogenases at the atomic level. This approach reveals the key determinants of catalytic efficiency and guides the rational design of biocatalysts for effective CO2 reduction—a crucial step towards sustainable ...
Laura Legnani +8 more
wiley +1 more source
Journal of Agricultural Sciences, 2013 Acidity and sugar contents of loquat fruits are one of the main quality properties for fresh consumption and for processing to juice, jam, marmalades etc. In this study, the main organic acid and sugar profiles of 15 loquat cultivars grown in Turkey were
Ramazan Toker
doaj +1 more source
Maloethanolic deacidification of high acid juices during wine yeast alcoholic fermentation : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Microbiology at Massey University [PDF]
, 1996 Malic acid is a major acid found in grapes. In countries with cooler climates, such as New Zealand, this acid is not fully respired from grapes and will impart a sour taste on grape juices.
Ryan, Frances Alison
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The FEBS Journal, EarlyView.We investigated the potential of iloperidone as an activator of Sigma‐1 receptor (S1R) neuroprotective function in juvenile Huntington's disease (jHD). We tested iloperidone on cortical neurons differentiated from patient‐derived iPSCs, demonstrating that it acts as a S1R agonist, decreasing apoptosis, huntingtin aggregation, and oxidative stress ...
Ersilia Fornetti +11 more
wiley +1 more source
Effects of packaging materials on some ripening characteristics of Tulum cheese
Mljekarstvo, 2016 In this study the effects of different packaging materials on Tulum cheese made with cloth, stomach, animal skin, pot and plastic materials were investigated.
Zekai Tarakçı , Yusuf Durmuş
doaj +1 more source