Results 121 to 130 of about 41,179 (256)

Enhancing CRISPR/Cas‐Mediated Gene Knockout With Short Non‐Homologous Oligonucleotides

Plant Biotechnology Journal, EarlyView.
ABSTRACT Chlamydomonas reinhardtii is a model green microalga that has great industrial potential as a sustainable bio‐factory for recombinant protein and high‐value chemical production. Efficient genome editing tools are required to redesign this organism for synthetic biology applications. CRISPR‐Cas editing technologies have already been adapted for
Yen Peng Chew, Aron Ferenczi, Marie Dannay, Cristina Ponce‐Lilly, Adam Kovac, Dávid Tóth, Szilvia Z. Tóth, Attila Molnar   +7 more
wiley   +1 more source

CitPH4 Confers Resistance to Citrus Canker by Activating Papain‐Like Cysteine Protease

Plant Biotechnology Journal, EarlyView.
ABSTRACT Citrus canker, a devastating disease caused by Xanthomonas citri subsp. citri (Xcc), poses a significant threat to global citrus production due to the high susceptibility of nearly all commercial citrus cultivars to it. Although transcription factor Citrus PH4 (CitPH4) is well known for regulating fruit acidity, its potential role in plant ...
Tao Yuan, Rongyan Huang, Zhihao Lu, Yujun Zhao, Jingchao Lv, Jiaxian He, Shengjie Lin, Chunyang He, Xukai Liu, Kun Yang, Jialing Fu, Juan Sun, Li Liao, Weikang Zheng, Wang Zhang, Huihui Jia, Yuantao Xu, Xia Wang, Qiang Xu, Fang Ding, Bin Hu   +20 more
wiley   +1 more source

ブドウ‘マスカット・オブ・アレキサンドリア’に対する潅水制限が樹体の水分，葉温，果実温，果実の全フェノール含量，果皮色に及ぼす影響 [PDF]

, 2007
　Effects of different deficit irrigation strategies on vine water status, canopy and cluster temperatures, fruit total phenolics, and the color of white table grapes (Vitis vinifera L., cv.
Diaa Osama, El-Ansary, Okamoto, Goro
core  

PbrIDD2‐PbrAPX14 Module Functions in the Ethylene‐Mediated Ripening and Senescence Process of Pear Fruit

Plant Biotechnology Journal, EarlyView.
ABSTRACT Endogenous H2O2 participated in the ethylene‐dependent ripening and senescence process of horticultural fruit as a secondary messenger; however, the molecular mechanism beneath such a phenomenon has not been fully clarified until recently. By a conjoint analysis of metabolite, enzyme activities, gene expression profiles in AsA‐GSH cycle of ...
Libin Wang, Junpeng Niu, Xiaoyu Tan, Yuhua Xie, Li Jiang, Chen Huan, Xu Zhang, Weiqi Luo, Bing Xie, Xiaopu Ren, Guodong Wang, Yuanyuan Guo, Shaoling Zhang   +12 more
wiley   +1 more source

Phenotypic variations in fruit traits among different Malus germplasm types

Fruit Research
Apple germplasm resources exhibit substantial genetic and phenotypic diversity, offering great potential for fruit quality improvement. In this study, 1,217 apple accessions representing wild germplasms, landraces, and cultivars were systematically ...
Zichen Li, Simiao Sun, Dajiang Wang, Kun Wang, Wen Tian, Lin Wang, Yanming Sun, Zhao Liu, Hanxin Guo, Wei Shang, Yuan Gao   +10 more
doaj   +1 more source

Evaluating Consumer Sensory and Composition Attributes of Arkansas-Grown Fresh-Market Blackberries [PDF]

, 2018
Blackberries are grown worldwide for commercial fresh markets. Three Arkansas-grown fresh-market blackberry genotypes (‘Natchez’, ‘Ouachita’, and A-2418) were evaluated for consumer sensory and compositional attributes at the University of Arkansas Food ...
Clark, John R., Dunteman, Aubrey N., Threlfall, Renee T., Worthington, Margaret L.   +3 more
core   +2 more sources

Characterization of Goat Milk Fermented With Streptococcus thermophilus, Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru

Applied Research, Volume 5, Issue 3, June 2026.
Limosilactobacillus mucosae maintained viability above 7 log CFU/g during storage of the fermented goat milk with inulin and Cereus jamacaru jam and survived over 4 log CFU/g during the in vitro gastrointestinal simulation. This jam enriched the total phenolic content of the fermented milk that achieved overall acceptability scores close to or above 7.
Miqueas Oliveira Morais da Silva, Gabriel Monteiro da Silva, Karina Maria Olbrich dos Santos, Antônio Sílvio do Egito, Flávia Carolina Alonso Buriti, Isadora Kaline Camelo Pires de Oliveira Galdino   +5 more
wiley   +1 more source

Comparison of Acid Fermentation under Vacuum and by Conventional Method in Tempeh Production: Microbial and Chemical Changes [PDF]

Journal of Food Quality and Hazards Control
Background: In conventional tempeh processing, water is required at most steps, including the acid fermentation by soaking. In this study, vacuum conditions during acid fermentation were employed instead of soaking soybeans to reduce the water ...
Z. Sabrinatami, F.A. Purwandari, T. Utami, M.N. Cahyanto   +3 more
doaj  

Agrowaste‐Derived Liquid Organic Fertilizer and Temperature Stabilization in Vertical Aeroponics for Crop Production

Plant-Environment Interactions, Volume 7, Issue 3, June 2026.
Agrowaste‐derived liquid organic fertilizers (LOFs) combined with a silty clay layer improved nutrient efficiency and stabilized root‐zone temperature in vertical aeroponics. Formulation F4 achieved yield (484.8 g/plot) comparable to non‐organic fertilizer (505.3 g) with similar nutritional quality, demonstrating a sustainable alternative for efficient
Litun Ahmed Labib, Swagata Ahmed, Muhammad Abdul Malek, Md. Fakhrul Hasan   +3 more
wiley   +1 more source

A note on the effect of calcium alginate coating on quality of refrigerated strawberries. [PDF]

, 2010
peer-reviewedAn alginate-based edible coating was investigated for the preservation of the quality of strawberries during cold storage (5 °C). Strawberries were immersed, successively, in sodium alginate and calcium chloride solutions to generate a ...
Ehsani, M.R., Emamdjomeh, Z., Mazaheri Asadi, M., Mazaheri, A.F., Mizani, M., Moayednia, N.   +5 more
core