Results 131 to 140 of about 41,179 (256)
Advanced Synthesis &Catalysis, Volume 368, Issue 9, 5 May 2026.Fungal unspecific peroxygenases (UPOs) are promiscuous heme‐containing enzymes that selectively oxyfuntionalize C‐H bonds. Structural and enzymatic reaction studies of an evolved UPO mutant from Candolleomyces (Psathyrella) aberdarensis (PabUPO‐I) reveal how the heme channel architecture dictates the regioselectivity towards alkanes, fatty acids and ...
Andrea Menés‐Rubio +6 more
wiley +1 more source
Науковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технологіїFermented milk products occupy an important place in human nutrition due to their high nutritional value, good digestibility, and probiotic properties.
H. V. Merzlova, I. Yu. Germanskyi
doaj +1 more source
ENERGY &ENVIRONMENTAL MATERIALS, Volume 9, Issue 3, May 2026.Single‐step incorporation of a hydrophobic deep eutectic solvent (HDES) into polyethersulfone ultrafiltration membranes via non‐solvent induced phase separation creates selective, antifouling membranes for pharmaceutical removal. The HDES nanodomains enhance permeability, electrostatic interactions, and adsorption affinity, enabling efficient and ...
Anjali Goyal +8 more
wiley +1 more source
Co‐Encapsulation of Probiotics With Multiple Bioactives: Stability and Viability of Probiotics
Food Frontiers, Volume 7, Issue 3, May 2026.ABSTRACT The global demand for functional food containing probiotics is rapidly increasing due to their well‐documented health benefits. However, maintaining the stability and viability of probiotics during processing, storage, and gastrointestinal transit (GIT) remains a persistent challenge.
Poorni Sandupama, Wee Sim Choo
wiley +1 more source
Identification of Key Determinants for Perceived Sweetness and Sourness in Fresh Grapes
Food Science &Nutrition, Volume 14, Issue 5, May 2026.This graphical abstract illustrates the identification of key indicators for perceived sweetness and sourness in fresh table grapes. Fructose and tartaric acid serve as reliable markers for sensory sweetness and sourness, performing better than conventional indices (SSC, TAC, RTT).
Yingjian Cai +6 more
wiley +1 more source
Xibei zhiwu xuebao[Objective] The study aims to investigate the effects of different light exposure durations and intensities on the sugar, acid, and flavonoid contents of Cerasus humilis fruits, and to provide a reference for further exploration of the molecular ...
YANG Yu +5 more
doaj +1 more source
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Schematic illustration of “The effects of Mentha piperita essential oil and its nanoemulsion on microbial inhibition and quality preservation of mango yogurt during refrigerated storage”. ABSTRACT Fruit yogurts are more susceptible to microbial contamination than plain yogurts due to the incorporation of fruit ingredients, increasing the need for ...
Fatemeh Chehri +2 more
wiley +1 more source
Effects of Cyclodextrin Type on Vitamin C, Antioxidant Activity, and Sensory Attributes of a Mandarin Juice Enriched with Pomegranate and Goji Berries [PDF]
, 2011 The effects of the addition of cyclodextrins (CDs), β-CD, or HP-β-CD (1%), on the protection of antioxidant compounds of mandarin juices enriched with pomegranate extract and goji berries juice, was studied.
Calín Sánchez, Ángel +6 more
core +1 more source
Journal of the Science of Food and Agriculture, Volume 106, Issue 7, Page 4101-4112, May 2026.Abstract BACKGROUND Climate change in Spain is altering the optimal conditions for producing high‐quality ‘Mollar de Elche’ pomegranate fruit, due to reduced colour development in husk and arils. In addition, the pomegranate requires storage above 7–10 °C, depending on cultivar, to preserve its quality because it is susceptible to chilling injury (CI ...
Jenifer Puente‐Moreno +6 more
wiley +1 more source
Ligand‐driven modulation of chaperone–cochaperone networks shapes proteostasis outcomes
Protein Science, Volume 35, Issue 5, May 2026.Abstract Protein homeostasis depends on a delicate interplay between folding and degradation, orchestrated by molecular chaperones. Among them, Hsp90 is a central hub, regulating nearly 10% of the proteome through ATP‐driven conformational cycles and selective interactions with cochaperones.
Andrea Magni +9 more
wiley +1 more source