Hyperspectral imaging with machine learning for non-destructive prediction of quality attributes in Lanzhou frozen pears. [PDF]
Food Chem XQiao W +5 more
europepmc +1 more source
A Precise Apple Quality Prediction Model Integrating Driving Factor Screening and BP Neural Network. [PDF]
Plants (Basel)Zeng J, Yu M, Chen Y, Li X, Bao J, Pu X.
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Acidity and dental erosive potential of fermented dairy products in Saudi Arabia: an in vitro study. [PDF]
Saudi Dent JAlghilan MA +4 more
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Effect of Water Vapor Generated by Fresh-Cut Mango (<i>Mangifera indica</i>) on the Release of β-Carotene from β-Cyclodextrin Inclusion Complexes Under Modified-Atmosphere Packaging. [PDF]
MoleculesPuebla-Duarte AL +9 more
europepmc +1 more source
Optimization of Ultrasonic Extraction Parameters for Polyphenolic-Rich Extract from Peanut Shells and Its Application in Functional Yogurt. [PDF]
MoleculesTultabayeva T +9 more
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In-Plant Assessment of Peruvian Pisco Distillates Using Infrared Sensing Technologies. [PDF]
J Agric Food ChemWu Y +4 more
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Quantitative Trait Locus Mapping and Candidate Gene Identification for Fruit Acidity in Chinese Dwarf Cherry (<i>Cerasus humilis</i>) Using a High-Density Genetic Map. [PDF]
Genes (Basel)Guo C, Hu F, Li Y.
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Influence of soil health on tomato sensory quality: a PRISMA-based systematic review. [PDF]
Discov AgricBeyuo J +5 more
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