Results 171 to 180 of about 41,179 (256)

Comparative Effects of Biostimulants and Fruit Enlargement Agents on Fruit Quality in Two Kiwifruit Cultivars. [PDF]

Plants (Basel)
Sun X, Zhang K, Ding H, Li L, Gu H, Cheng D, Li M, Chen J.   +7 more
europepmc   +1 more source

Morpho-physicochemical and antioxidant trait diversity of red mulberry (Morus rubra L.) genotypes from northwestern Iran. [PDF]

BMC Plant Biol
Firouz S, Hassanpour H, Manda-Hakki K.
europepmc   +1 more source

The pH-dependence of copper(ii/i) reduction potentials in variants of <i>P. aeruginosa</i> azurin with surface histidine variations. [PDF]

RSC Adv
Ghodrati Dolatshamloo S, Ghazi N, Warren JJ.   +2 more
europepmc   +1 more source

Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage. [PDF]

PLoS One
do Rosário Silva MH, de Oliveira Moura MC, da Silva Assuncão EM, Oliveira KDS, Ramos ML, Moura AKC, Correa APF, de Moraes Pinto LA, Dos Santos Campos DC, Cabral GH, Vital MJS, Monteschio JO.   +11 more
europepmc   +1 more source

Impact of Postharvest Oxalic Acid Treatments on Quality Properties and Biochemical Composition of Medlar (<i>Mespilus germanica</i> L.) Fruit. [PDF]

Food Sci Nutr
Çolak AM, Gündoğdu Ö, Aglar E, Sezgin N, Orman E, Gundogdu M.   +5 more
europepmc   +1 more source

Biochemical and metabolite dynamics during ripening of wood apple (Feronia limonia L.) fruits. [PDF]

BMC Plant Biol
Singh A, Singh A, Gupta AK, Singh A, Damodaran T, Singh NS, Beer K, Ravi SC, Rastogi D, Mishra P.   +9 more
europepmc   +1 more source

Molecular mechanisms and hotspots of pH sensing in ASIC1a revealed by computational and functional analysis. [PDF]

Commun Biol
Bignucolo O, Molton O, Gautschi I, Kellenberger S.   +3 more
europepmc   +1 more source

Integration of volatile flavor metabolomics and metagenomics reveals microbial-enzymatic pathways governing key aromatic volatile compound biosynthesis in <i>Hongqujiu</i> fermentation. [PDF]

Food Chem X
Chen G, Tang S, Wang H, Liang Z, Lv X, Han J, Ni L.   +6 more
europepmc   +1 more source

Phenotyping the physiological and biochemical changes of nopal cladodes during early postharvest storage. [PDF]

Front Plant Sci
Valenzuela-García JR, Luna-Maldonado AI, Méndez-Dorado MA, Cadena-Zapata M, Arredondo-Valdez J, Valenzuela Carrizales MG, López López JA, de la Peña-Casas BE, López-López GF, Buendía-García A, Gómez-Leyva JF.   +10 more
europepmc   +1 more source