Thin-Layer Drying Kinetics and Quality Attributes of Apple Pomace Powders from Different Varieties. [PDF]
FoodsCeclu L +6 more
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Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality. [PDF]
BMC BiotechnolVangapandu VR, Bitra VSP.
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Influences of Carrier Agents on Microbial Viability and Physicochemical Properties of Spray-Dried Coconut Yogurt. [PDF]
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Evaluation of seven Theobroma cacao clones grown in Terai region of India for nutritional composition and bioactive compounds. [PDF]
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Research on non-destructive detection model of tomato fruit quality based on electrical properties and machine learning algorithms. [PDF]
Front Plant SciWang T, Tan Z, Cheng Y, Ma X, Wang Y.
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A pilot study on spoilage dynamics in industrially produced <i>Paneer Shahri</i>, a traditional Iranian fresh cheese. [PDF]
Front MicrobiolMoradi Mirhesari D +5 more
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Enhanced Quality and Metabolic Profile of Fermented Milk Through Fucose Supplementation with <i>Lactobacillus helveticus</i>. [PDF]
MoleculesWang S +6 more
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Effect of magnetic field-assisted thawing on the flavor characteristics of blueberries. [PDF]
Curr Res Food SciSu J +6 more
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Evaluation and Selection of <i>Rubus</i> spp.× <i>Rubus chingii</i> Hybrids with Excellent Overall Fruit Quality and High Drought Tolerance. [PDF]
Plants (Basel)Li Y +6 more
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