Evaluation of Physicochemical Properties, Bioactive Composition, and Antioxidant Activity of <i>Prunus armeniaca</i> L. Cultivars for Functional Food and Nutraceutical Development. [PDF]
MoleculesBirinci C +4 more
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Renal Net Acid Excretion During Growth and eGFR, Creatinine Clearance, and Albuminuria in Young Adulthood. [PDF]
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Adenosine triphosphate treatment affects strawberry fruit quality by regulating sugar and organic acid metabolism. [PDF]
Front NutrCai J, Dai X, Fang H, Tian G.
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The post-pandemic pivot: mRNA therapeutics enter the chronic rare disease arena. [PDF]
Mol Ther Nucleic AcidsGiangrande PH.
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Morphological attributes, biochemical parameters, phytochemical constituents and antioxidant activities of endangered Citrus macroptera Mont (Hatkora.) from North-East India. [PDF]
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Revealing the Impact of pH on Lipase Structure and Surface Propensity at the Air-Water Interface and in Aqueous Aerosols. [PDF]
J Phys Chem LettRoy TK +6 more
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Characterization of Chinese regional characteristic Citrus: Sensory, nutrition and volatile flavor of "Orah" (<i>Citrus reticulata</i> Blanco) in Wuming and Brown navel Orange (<i>Citrus sinensis</i>) in Zigui. [PDF]
Food Chem XXie Q +5 more
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Milk Stability: Physicochemical and Performance Parameters in Highly Technified Holstein and Jersey Herds. [PDF]
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Drip Loss During Strawberry Thawing: A Simple Method for Predicting and Improving the Colour Stability of Nectars. [PDF]
Int J Food SciMurray H +7 more
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Integrated preharvest salicylic acid maleic hydrazide and postharvest 1 MCP delay softening and preserve strawberry quality during cold storage. [PDF]
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