Results 141 to 150 of about 41,179 (256)

Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits

Shipin gongye ke-ji
In order to investigate the effects of exogenous malic acid (MA) on antioxidant metabolism and quality of postharvest apricot fruits, apricot 'Saimaiti' was used as experimental material.
Huimin SHI, Xinya REN, Yu ZHANG, Zhixu LIU, Yaxuan MA, Yating ZHAO, Xuan ZHU   +6 more
doaj   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

The C2H2‐GGAT Regulatory Module Fine‐Tunes Glutamate Homeostasis to Improve Fruit Flavour and Enhance Disease Resistance in Peach

Plant Biotechnology Journal, Volume 24, Issue 5, Page 3282-3295, May 2026.
ABSTRACT Free amino acids (FAAs) play a fundamental role in determining fruit quality and stress adaptation, yet their genetic regulation remains poorly understood. Through an integrated approach combining metabolomic and sensory analyses of 120 peach (Prunus persica) hybrids, we identified glutamate as a key metabolite linking FAA content to umami ...
Yike Su, Xiaojuan Yang, Chanyuan Wu, Xianyao Jin, Yuanyuan Zhang, Yuyan Zhang, Kunsong Chen, Mingliang Yu, Bo Zhang   +8 more
wiley   +1 more source

Genetic diversity of indigenous carambola (Averrhoa carambola L.) accessions based on fruit morphometric and biochemical traits. [PDF]

Sci Rep
Hazarika TK, Lalmuankima F, Debbarma P, Ngurthankhumi R, Lalruatsangi E.   +4 more
europepmc   +1 more source

Dynamic changes in nutrient composition and gene expression during persimmon fruit development. [PDF]

BMC Plant Biol
Yang Y, Duan C, Tian S, Li H.
europepmc   +1 more source

Physicochemical and Textural Features of the Shuidong Mustard (<i>Brassica juncea</i>) with a 15-Day Microorganism Fermentation Under a Lower Table Salt Usage. [PDF]

Foods
Zhong MY, Xiao YZ, Guo QQ, Zhao XH.
europepmc   +1 more source

Influence of synthetic derivatives of cytokinin and auxin on yield and quality of rainy season guava (Psidium guajava L.) cv. Shweta. [PDF]

Sci Rep
Mourya A, Darshan D, Kumar A, Singh SN, Singh U.   +4 more
europepmc   +1 more source

Guralnick LJ, PA Rorabaugh, Z Hanscom (1984) Influence of photoperiod and leaf age on Crassulacean acid metabolism in Portulacaria afra (L.) Jacq. [PDF]

, 1984
Guralnick, Lonnie J., Hanscom, Zac, Rorabaugh, Patricia A.   +2 more
core   +1 more source

Ionomics and transcriptomics reveal nitrogen-driven modulation of fruit citric acid metabolism in pomelo. [PDF]

Food Chem X
Lai C, Yu P, Hu Y, Xu Y, Zeng H, Liao Y, Wang J, Wang Z.   +7 more
europepmc   +1 more source

Effects of Fermentation Time and Temperature on the Physicochemical Quality of Kombucha. [PDF]

Foods
Salinas-Ruiz JP, Guevara García J, Rios Tovar D, Cruz Cabrera RP, Torrico DD.   +4 more
europepmc   +1 more source