Results 111 to 120 of about 41,179 (256)
The Physiological Basis for Altered Na\u3csup\u3e+\u3c/sup\u3e and Cl\u3csup\u3e-\u3c/sup\u3e Movement Across the Gills of Rainbow Trout (\u3cem\u3eOncorhynchus mykiss\u3c/em\u3e) in Alkaline (pH=9.5) Water [PDF]
, 1999 To test the hypothesis that internal ion imbalances at high pH are caused by altered branchial ion transporting capacity and permeability, radiotracers (24Na+ and 36Cl-) were used to measure ion movements across the gills of intact rainbow trout ...
Laurent, Pierre +2 more
core +1 more source
Gene Editing for Haemophilia—The Next Frontier
Haemophilia, EarlyView.ABSTRACT The recently approved haemophilia A and B gene therapies via adeno‐associated virus (AAV) showed a promising therapeutic response after a single injection, but there are still limitations, including the potential loss of transgene expression and restriction in adults.
Mirko Pinotti +3 more
wiley +1 more source
Revista de la Facultad de Ciencias Agrarias, 2018 Frequent anthocyanin consumption improves health and prevents diseases due to its antioxidant activity. Exposure of some plants to high concentrations of heavy metals may increase anthocyanin concentration and thus improve their food quality. This study
Patricio Apáez Barrios +3 more
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Small scale production and storage quality of dry-milled degermed maize products for tropical countries [PDF]
, 2009 The present study aims to propose a comprehensive appropriate technological package for small-scale processing of maize flour, which meets consumer demand for quality and achieves extended shelf life.
Davo, Agbéwonu Kosi +2 more
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International Journal of Dental Hygiene, EarlyView.ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung +2 more
wiley +1 more source
The multidimensional regulation roles and mechanisms of calcium in fruit quality
Journal of Integrative Plant Biology, EarlyView.This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang +6 more
wiley +1 more source
Revista Brasileira de FruticulturaThis study aimed to evaluate external characteristics and juice obtained from ‘Tahiti’ acid lime produced under nitrogen and potassium fertilization. This study had a completely randomized design with three replicates of four fruits of the two central ...
ARIANE CASTRICINI +3 more
doaj +1 more source
Coulometric Titration of Salicylic Acid
BUNSEKI KAGAKU, 1954 A rapid microdetermination of salicylic acid by coulometric titration using electrolytically generated bromine and cuprous ion was studied. A satisfactory result was found to be obtained with a simple constant current source and an amperometric indicator system.A potential difference of 250 mV was applied between the indicator electrodes immersed in ...
FUMIKAZU KAWAMURA +2 more
openaire +2 more sources
Journal of Animal Physiology and Animal Nutrition, EarlyView.ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source
Physico-chemical and Sensory Evaluation of Market Yoghurt in Nigeria [PDF]
, 2011 This study examined the quality of some yoghurts made and sold in the Nigerian market. Nine commercially available brands of yoghurt drinks which represent seven different manufacturers were randomly selected.
OLUGBUYIRO, J.A.O
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