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pH dominates the temporal perception of astringency sub-qualities and saliva friction response – A study under iso-pH and iso-titratable acidity conditions in model wine

Food Hydrocolloids
Shaoyang Wang   +2 more
exaly  

pH and Titratable Acidity

openaire   +1 more source
ph
humans
hydrogen-ion concentration
6. clean water
agriculture
3. good health
ascorbic acid
acidity
tooth erosion
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