Results 251 to 260 of about 26,883 (272)

Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode

Journal of Near Infrared Spectroscopy, 2016
Rudiati Evi Masithoh, Sumio Kawano
exaly  

Non-Volatile Organic Acids, pH and Titratable Acidity Changes in Pineapple Fruit SlicesDuring Frozen Storage

Journal of the Science of Food and Agriculture, 1996
Pilar Ruperez
exaly  

Titration of Hydroferricyanic Acid

The Journal of the American Pharmaceutical Association (1912), 1915
openaire   +1 more source

Changes in Sugar, Titratable Acidity, and Ascorbic Acid Content during Fruit Development in Sea Buckthorn (Hippophae rhamnoides L.)

Japanese Society for Horticultural Science, 2009
Yoshinori Kanayama, Koki Kanahama
exaly  

Potential climate change impacts on winegrape must density and titratable acidity in southwest Germany

Climate Research, 2014
Andreas Matzarakis
exaly  

Titration of hydroferricyanic acid

Journal of the American Pharmaceutical Association, 2006
openaire   +1 more source

Simultaneous Measurement of Titratable Acidity and Fermentation Index in Cocoa Beans by Electronic Tongue Together with Linear and Non-linear Multivariate Technique

Food Analytical Methods, 2014
Xingyi Huang, Ernest Teye, Liya Yao
exaly  

pH and Titratable Acidity

1998
openaire   +1 more source

Rapid Determination of Titratable Acidity in Wines by Headspace Analysis

Food Analytical Methods, 2014
Chun-Yun Zhang, Xin-Sheng Chai, Donald G Barnes   +2 more
exaly  

Acid-Base Titrations

1966
openaire   +1 more source