Results 241 to 250 of about 26,883 (272)

The pH and Titratable Acidity of Still and Sparkling Flavored Waters: The Effects of Temperature and Storage Time

Open Journal of Stomatology, 2021
Shivaughn Marchán, Trevin Hector, Kelee Bascombe   +2 more
exaly  

On the anomalous titration of deoxyribonucleic acid

Biochimica et Biophysica Acta, 1956
L F, CAVALIERI, B H, ROSENBERG
openaire   +2 more sources

Dielectrometric titrations: quantitative acid-base titrations

Analytical Chemistry, 1969
Robert. Megargle, George Lett. Jones, Donald. Rosenthal   +2 more
openaire   +1 more source

Influence of Ozone Treatment during Storage on Odour-Active Compounds, Total Titratable Acidity, and Ascorbic Acid in Oranges and Bananas

Applied Sciences (Switzerland), 2023
Amandine André, Anne-Flore Imhaus, Lars Fieseler   +2 more
exaly  

Electrochemical Determination of Titratable Acidity for the Discrimination of Schisandrae Chinensis Fructus and Schisandrae Sphenantherae Fructus

Analytical Sciences, 2020
Akira Kotani, Koichi Machida, Hideki Hakamata   +2 more
exaly  

Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy

Food Research International, 2011
Lijuan Xie, Donghong Liu, Yibin Ying
exaly  

Titratable Acidity

2009
openaire   +1 more source

Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk

Food Chemistry, 2016
Luigi Calamari, Paolo Bani
exaly  

Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology

Food Control, 2017
Jialu Cao, Jixia Yang, Qiangchuan Hou
exaly  

Standard Solutions and Titratable Acidity

Food Science Text Series, 2017
S Suzanne Nielsen, Nielsen S Suzanne
exaly