Results 261 to 270 of about 43,010 (292)

Titratable Acidity

2009
openaire   +1 more source

Prediction of titratable acidity, malic acid, and citric acid in bayberry fruit by near-infrared spectroscopy

Food Research International, 2011
Lijuan Xie, Yibin Ying
exaly  

Improving the prediction ability of FT-MIR spectroscopy to assess titratable acidity in cow’s milk

Food Chemistry, 2016
Luigi Calamari, Paolo Bani
exaly  

Assessment of bacterial profiles in aged, home-made Sichuan paocai brine with varying titratable acidity by PacBio SMRT sequencing technology

Food Control, 2017
Jialu Cao, Jixia Yang, Qiangchuan Hou
exaly  

Titration of Hydroferricyanic Acid

The Journal of the American Pharmaceutical Association (1912), 1915
openaire   +1 more source

Determination of Soluble Solids Content and Titratable Acidity of Intact Fruit and Juice of Satsuma Mandarin Using a Hand-Held near Infrared Instrument in Transmittance Mode

Journal of Near Infrared Spectroscopy, 2016
Rudiati Evi Masithoh
exaly  

Contribution of Urinary Titratable Acid to Acid-Base Homeostasis

American Journal of Kidney Diseases, 1992
R M, Culpepper, A C, Schoolwerth
openaire   +2 more sources

Acid–Base Titration

2018
openaire   +1 more source

Titration of hydroferricyanic acid

Journal of the American Pharmaceutical Association, 2006
openaire   +1 more source

Acid-Base Titrations

1966
openaire   +1 more source