Results 91 to 100 of about 2,360 (180)

Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging. [PDF]

NPJ Sci Food
Zhao Y, Lu X, Sun Q, Cui R, Wang H, Yao Y, Liu X, Song L.   +7 more
europepmc   +1 more source

Toast

, 2012
Source: Franz Grillparzer: Sämtliche Werke. Ausgewählte Briefe, Gespräche, Berichte. Herausgegeben von Peter Frank und Karl Pörnbacher, München: Hanser, [1960–1965].
openaire   +1 more source

Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds. [PDF]

Foods
Luchian CE, Focea EC, Buican BC, Vlase L, Scutarașu EC, Colibaba LC, Vlase AM, Cotea VV.   +7 more
europepmc   +1 more source

Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. [PDF]

Materials (Basel), 2023
Lisiecka K, Wójtowicz A, Samborska K, Mitrus M, Oniszczuk T, Combrzyński M, Soja J, Lewko P, Kasprzak Drozd K, Oniszczuk A.   +9 more
europepmc   +1 more source

Rose colored glass. [PDF]

Palliat Support Care
Hinkley LM.
europepmc   +1 more source

Influence of Toasting on Oak Wood Metabolites evidenced by Direct-infusion and Liquid Chromatography High-Resolution Mass Spectrometry

National audienceIntroduction :The aromatic profile of wine is significantly related to the molecules from the wood of barrels in which the wine is aged.
Carré, Vincent, Hertzog, Jasmine, Farhat, Maryline, Dupire, François, Gougeon, Régis D., Aubriet, Frédéric   +5 more
core  

Red wine maceration with grapevine-cane residues: Influence of format and toasting level. [PDF]

Heliyon
Olate-Olave VR, Pino-Ramos LL, Peña-Martínez PA, Castro RI, Muñoz-Vera M, Reyes-Manríquez S, Casaubon G, Laurie VF.   +7 more
europepmc   +1 more source

Assessment of the processing conditions which make the Ambrosia seeds non-viable. [PDF]

EFSA J, 2023
EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Christodoulidou A, Hogstrand C.   +18 more
europepmc   +1 more source

Role of ellagitannins and OTR of the <i>Quercus petraea</i> (Matt.) Liebl barrel staves for beverages aging. [PDF]

Food Chem X
Del Alamo-Sanza M, Asensio-Cuadrado M, Sánchez-Gómez R, Martínez-Gil AM, Nevares I.   +4 more
europepmc   +1 more source

Is the long-horned grasshopper Ruspolia differens (Orthoptera: Tettigoniidae) a novel, nutritious, functional, and safe alternative food product? A review. [PDF]

J Econ Entomol
Kababu M, Mweresa C, Nakimbugwe D, Ssepuuya G, Rutaro K, Matojo N, Nyamu F, Mbeche R, Subramanian S, Ekesi S, Tanga C.   +10 more
europepmc   +1 more source