Results 61 to 70 of about 1,290 (188)
MoleculesThe quality of fruit distillates is primarily influenced by how they are aged in wood. Not only the species of wood used but also the degree of its toasting is significant.
Tomasz Tarko, Maryna Liubko
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Climate change‐driven warming is increasing wine ethanol, promoting an atypical convergence between pH and titratable acidity (TA), and favouring the accumulation of specific wine volatiles: γ‐nonalactone (γ‐C9) and massoia lactone (MLac).
Roberto Salvatore Di Fede +3 more
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Sustainable Metal Recovery From E‐Waste: Exploring Greener Leachates in Hydrometallurgical Processes
MetalMat, EarlyView.Recycling of electronic waste to synthesize valuable metals using green leachate. ABSTRACT The accumulation of electronic waste (e‐waste) poses environmental hazards and leads to the loss of valuable metals such as gold, silver, copper, and rare earth elements.
Shassatha Paul Saikat +4 more
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EFFECT OF AUTOCLAVING, TOASTING, AND COOKING ON CHEMICAL COMPOSITION OF HATCHERY WASTE MEAL
Pakistan Veterinary Journal, 2001 The study was conducted to compare the effect of autoclaving, toasting and cooking processes on raw hatchery waste with shell and without shell. Average crude protein contents of hatchery waste meal (with shell) were 18.17% due to cooking and 16.83% due ...
Sohail Hassan Khan and Bashir Mahmood Bhatti
doaj
Food Science and Human WellnessAging in oak barrels is widely used in enology which could bring flavor changes and aromatic complexity to wines. In the present study, the aroma compounds were analyzed from the ‘Merlot’ dry red wines, which were fermented in two types of fermenters ...
Haocheng Lu +4 more
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Symbolic Interaction, EarlyView.What happens when stories refuse coherence? This article examines ambiguous loss among mothers of combat soldiers, focusing on how prolonged waiting and uncertainty infiltrate everyday life, eroding sensemaking. Drawing on ethnographic interviews, it explores how mothers experience the contraction of time and space—manifested in suspended routines ...
Shirly Bar‐Lev +2 more
wiley +1 more source
British Journal of Management, EarlyView.Abstract Foreign entrants may threaten and, at the same time, present local companies with opportunities for favourable spillovers. Building on the awareness‐motivation‐capability framework, this paper aims to provide empirical evidence for a positive co‐location or spatial proximity effect of foreign presence on local peer companies’ exports.
Pierre‐Xavier Meschi +2 more
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USE OF OAK ALTERNATIVE PRODUCTS IN VINIFICATION
Harčova Nauka ì TehnologìâTraditionally, the best wines are aged in oak barrels. It is generally accepted that the quality of wines and spirits depends on their aging in contact with oak wood. The selection of oak wood and its maturation are mandatory stages of barrel production.
V. Aleksovych, О. Tkachenko
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Opportunities and Alliances: The Relational Dynamics of Criminal Collusion in Latin America
The British Journal of Sociology, EarlyView.ABSTRACT Based on ethnographic fieldwork in Mexico and judicial wiretap analysis in Argentina, this paper shows that collusion between state actors and violent non‐state actors operates through fluid and competitive relational networks rather than stable hierarchies or fixed institutional arrangements.
Eldad J. Levy, Javier Auyero
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TABI: Tight and Balanced Interactive Atlas Packing
Computer Graphics Forum, EarlyView.Abstract Atlas packing is a key step in many computer graphics applications. Packing algorithms seek to arrange a set of charts within a fixed‐size atlas with as little downscaling as possible. Many packing applications such as content creation tools, dynamic atlas generation for video games, and texture space shading require on‐the‐fly interactive ...
F. Gu, N. Vining, A. Sheffer
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