Results 101 to 110 of about 10,379 (216)

Rapid Induction of Ageing Character in Brandy Products – Part III. Influence of Toasting

, 2016
As part of a broader study that investigated techniques for the rapid induction of the needed ageing character in brandy products, the effect of oak wood toasting on quality and chemical composition of oak wood extracts and matured and unmatured pot ...
F. Jaarsveld, S. Hattingh, P. Minnaar
semanticscholar   +1 more source

Predictive Value of FT3/FT4 and Neutrophil‐to‐Lymphocyte Ratios for Post‐Ischemic Stroke Urinary Tract Infection and Their Association With Longitudinal Functional Recovery Trajectories: A Retrospective Cohort Study

Brain and Behavior, Volume 16, Issue 8, August 2026.
This graphical abstract illustrates how acute ischemic stroke may be accompanied by neuroendocrine‐immune dysregulation, represented by a low FT3/FT4 ratio and a high neutrophil‐to‐lymphocyte ratio, which together improve early identification of patients at risk for post‐ischemic stroke urinary tract infection.
Zhangyan Geng, Chun Wang, Na Li, Xue Wang, Lihai Zhang, Huiqing Qiu, Ruijing Liang, Xiaohui Jia, Xiaoyu Wang   +8 more
wiley   +1 more source

Phenolic-Driven Evaluation of Maclura tinctoria (Tajuva) Wood as a Sustainable Alternative to Oak for Alcoholic Beverage Aging

Beverages
Oak (Quercus spp.), traditionally used for aging alcoholic beverages, is not native in many countries, which increases production costs and environmental impact.
Fernanda Wouters Franco, Clarissa Obem dos Santos, Juciane Prois Fortes, Taísa Ceratti Treptow, Vivian Caetano Bochi, Douglas Gonçalves Friedrichs, Sabrina Somacal, Cláudia Kaehler Sautter   +7 more
doaj   +1 more source

Effect of Chemical Soaking, Toasting and Crude α‐Galactosidase Enzyme Treatment on the Oligosaccharide Content of Red Gram Flour

, 2016
The effects of soaking in 1 and 2% sodium bicarbonate solution, toasting, roasting followed by boiling and crude α-galactosidase treatment on the levels of the raffinose family of sugars in red gram (Cajanus cajan, L) seeds were investigated. The percent
S. Devindra, T. Aruna
semanticscholar   +1 more source

Safety, Tolerability, Pharmacokinetics, Food Effect of Ribitol, and Its Effect on QTcF in Healthy Adults: First‐in‐Human, Randomized, Double‐Blind (Sponsor Unblinded), Placebo‐Controlled Studies

Clinical Pharmacology in Drug Development, Volume 15, Issue 8, August 2026.
Abstract Limb‐girdle muscle dystrophy Type R9 (LGMDR9), also known as LGMD Type 2I, is a rare genetic disease caused by partial loss of function of fukutin‐related protein (FKRP) enzyme which glycosylates alpha‐dystroglycan, thereby stabilizing myocytes during contraction.
Daniel D. Gretler, Athiwat Hutchaleelaha, Uma Sinha, Kristen Rickert, Doug Sproule   +4 more
wiley   +1 more source

Human Rights Against Climate Risks and the Problem of Paralysis

Journal of Social Philosophy, EarlyView.
Richard Endörfer
wiley   +1 more source

Non‐Enzymatic Browning Under Emerging Cooking Technologies: Matrix‐Dependent Pathways, Neoformed Compounds, and Nutritional–Toxicological Trade‐Offs

eFood, Volume 7, Issue 4, August 2026.
Non‐enzymatic browning in foods is a dynamic reaction network integrating Maillard chemistry, caramelization, lipid oxidation, and ascorbic acid degradation. Processing technologies and matrix factors govern pathways, balancing desirable sensory attributes with harmful compounds.
Djilali Benabdelmoumene, Said Dahmouni, Muhammad Waqar, Zineb Bengharbi, Mustapha Kamel Fodil, Noureddine Benguennouna, Wasim S. M. Qadi, Ahmed Mediani   +7 more
wiley   +1 more source

Characterisation of Low Molecular Weight Compounds of Strawberry Tree (Arbutus unedo L.) Fruit Spirit Aged with Oak Wood

Fermentation
There is a trend towards the commercialisation of strawberry tree fruit spirit (AUS) with wood ageing, motivated by its favourable sensory characteristics.
Ofélia Anjos, Carlos A. L. Antunes, Sheila Oliveira-Alves, Sara Canas, Ilda Caldeira   +4 more
doaj   +1 more source

After 50 Years of ‘Protocolization’, What Is the Progress Towards Munro's Image of a More Flexible, Innovative and ‘Child‐Centred’ English Child Protection System?

Child &Family Social Work, Volume 31, Issue 3, Page 1676-1687, August 2026.
ABSTRACT Fifty years after the formation of England's child protection system, the country continues to reel from new instances of high‐profile child death tragedies where children have been harmed despite practitioners complying with the processes and procedures designed to protect them.
Ciarán Murphy, Michael Murphy
wiley   +1 more source

Molecular characterization of toasted oak wood (Quercus petraea) volatilome by untargeted GCxGC-ToFMS analysis

Applied Food Research
Application of heat to oak wood to make barrels or alternatives produces many volatile compounds involved in the formation of specific nuances found in wines and spirits.
Marie Courregelongue, Warren Albertin, Andrei Prida, Alexandre Pons   +3 more
doaj   +1 more source