Results 121 to 130 of about 10,379 (216)

Influence of the use of sulfur dioxide, the distillation method, the oak wood type and the aging time on the production of brandies. [PDF]

Curr Res Food Sci, 2023
Guerrero-Chanivet M, Ortega-Gavilán F, Bagur-González MG, Valcárcel-Muñoz MJ, García-Moreno MV, Guillén-Sánchez DA.   +5 more
europepmc   +1 more source

Field Trials and Baking Studies of Ultra-Low Asparagine, Genome Edited (CRISPR/Cas9) and Mutant (TILLING) Wheat. [PDF]

Plant Biotechnol J
Kaur N, Raffan S, Clark SJ, Musa S, Scherf K, Elmore JS, Curtis TY, Honan E, Halford NG.   +8 more
europepmc   +1 more source

The Impact of Compounds Extracted from Wood on the Quality of Alcoholic Beverages. [PDF]

Molecules, 2023
Tarko T, Krankowski F, Duda-Chodak A.
europepmc   +1 more source

The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods. [PDF]

Foods
Souza TFC, Melo Miranda B, Colivet Briceno JC, Gómez-Estaca J, Alves da Silva F.   +4 more
europepmc   +1 more source

Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging. [PDF]

NPJ Sci Food
Zhao Y, Lu X, Sun Q, Cui R, Wang H, Yao Y, Liu X, Song L.   +7 more
europepmc   +1 more source

Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds. [PDF]

Foods
Luchian CE, Focea EC, Buican BC, Vlase L, Scutarașu EC, Colibaba LC, Vlase AM, Cotea VV.   +7 more
europepmc   +1 more source

Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. [PDF]

Materials (Basel), 2023
Lisiecka K, Wójtowicz A, Samborska K, Mitrus M, Oniszczuk T, Combrzyński M, Soja J, Lewko P, Kasprzak Drozd K, Oniszczuk A.   +9 more
europepmc   +1 more source

Rose colored glass. [PDF]

Palliat Support Care
Hinkley LM.
europepmc   +1 more source

Red wine maceration with grapevine-cane residues: Influence of format and toasting level. [PDF]

Heliyon
Olate-Olave VR, Pino-Ramos LL, Peña-Martínez PA, Castro RI, Muñoz-Vera M, Reyes-Manríquez S, Casaubon G, Laurie VF.   +7 more
europepmc   +1 more source

Assessment of the processing conditions which make the Ambrosia seeds non-viable. [PDF]

EFSA J, 2023
EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Christodoulidou A, Hogstrand C.   +18 more
europepmc   +1 more source