Metabolomics of Red Wines Aged Traditionally, with Chips or Staves. [PDF]
FoodsDumitriu Gabur GD +6 more
europepmc +1 more source
White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle. [PDF]
Food Chem XBillet K +6 more
europepmc +1 more source
Comfort eating or toasting to your success? Self-gifting choices vary between good and bad days. [PDF]
Front PsycholHarvey AJ, Forwood SE.
europepmc +1 more source
From tradition to nutrition: wild and cultivated Aymara food plants as sustainable resources in the Andean neotropics of Bolivia. [PDF]
Front NutrCocarico S +4 more
europepmc +1 more source
Exploring the motives for drinking less alcohol and attitudes towards abstinence in individuals with low-to-moderate alcohol use - a mixed-methods study. [PDF]
BMC Public HealthZeiser M +5 more
europepmc +1 more source
Dynamic changes of flavor characterization of lager beer during barrel aging process based on untargeted volatilomics. [PDF]
Food Chem XShi Y +10 more
europepmc +1 more source
Iron bioaccessibility in raw and cooked foods in vitro using fecal inocula from children and adults. [PDF]
Food Chem XGarcía-Conde Ú +5 more
europepmc +1 more source
Migration of Diethyl-Hexyl-Phthalate from Plastic Containers and Oak Casks to Tequila During Long-Term Storage and Aging. [PDF]
FoodsOrnelas-Salas JT +5 more
europepmc +1 more source
The Environmental and Ecological Benefits of Edible Insects: A Review. [PDF]
Food Sci NutrGebreyes BG, Teka TA.
europepmc +1 more source