Results 161 to 170 of about 10,379 (216)
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Hospitality and ritual: A discursive study of toasting in Chinese dining contexts
Discourse StudiesThe paper aims to explore toasting conventions and strategies in Chinese dining contexts from a discursive perspective by analyzing naturally occurring cases of toasting from Douyin and Haokan Video.
Zepeng Wang
exaly +2 more sources
The American Journal of Gastroenterology, 2001
Abstract The aim of this study was to evaluate the efficacy of pentoxifylline in patients with severe acute alcoholic hepatitis. Pentoxifylline is a nonselective phosphodiesterase inhibitor that decreases tumor necrosis factor (TNF) gene transcription. Elevated TNF levels have been found in the sera of patients with alcoholic hepatitis, and hence the
Umaprasanna S. Karnam, Rajender K. Reddy
openaire +2 more sources
Abstract The aim of this study was to evaluate the efficacy of pentoxifylline in patients with severe acute alcoholic hepatitis. Pentoxifylline is a nonselective phosphodiesterase inhibitor that decreases tumor necrosis factor (TNF) gene transcription. Elevated TNF levels have been found in the sera of patients with alcoholic hepatitis, and hence the
Umaprasanna S. Karnam, Rajender K. Reddy
openaire +2 more sources
Catheterization and Cardiovascular Interventions, 2016
Key Points Short‐ and long‐term outcomes of alcohol septal ablation are comparable to surgical myectomy With growing evidence, myectomy should not be considered as the frontline therapy Unless a prospective randomized study is conducted, debate over preferred approach (surgical vs. ASA) will continue
Pradeep K, Yadav, Marvin H, Eng
openaire +2 more sources
Key Points Short‐ and long‐term outcomes of alcohol septal ablation are comparable to surgical myectomy With growing evidence, myectomy should not be considered as the frontline therapy Unless a prospective randomized study is conducted, debate over preferred approach (surgical vs. ASA) will continue
Pradeep K, Yadav, Marvin H, Eng
openaire +2 more sources
Effect of toasting on non-volatile and volatile vine-shoots low molecular weight phenolic compounds
Food Chemistry, 2016Rosario Sánchez-Gómez +2 more
exaly +2 more sources
Food Chemistry, 2019
The influence on aroma compounds chips or staves and toasting degree have been analyzed in red wines aged for two periods of time. Ethyl propanoate, ethyl butanoate, ethyl octanoate, ethyl acetate, isoamyl acetate, isobutanol, 2-methyl-1-butanol, 2 ...
Georgiana-Diana Dumitriu (Gabur) +3 more
semanticscholar +1 more source
The influence on aroma compounds chips or staves and toasting degree have been analyzed in red wines aged for two periods of time. Ethyl propanoate, ethyl butanoate, ethyl octanoate, ethyl acetate, isoamyl acetate, isobutanol, 2-methyl-1-butanol, 2 ...
Georgiana-Diana Dumitriu (Gabur) +3 more
semanticscholar +1 more source
Impact of oak wood barrel tannin potential and toasting on white wines antioxidant stability.
Journal of Agricultural and Food Chemistry, 2019Wines aged in oak wood barrels with various uniform tannin contents (which were classified according to their total ellagitannins contents as predicted by Near Infrared Spectroscopy on the untoasted wood) and different toasting levels (high precision ...
M. Nikolantonaki +6 more
semanticscholar +1 more source
, 2020
Field peas provide valuable starch and protein, but especially the latter is highly soluble in the rumen. Toasting of ensiled pea grains might reduce ruminal starch and protein degradation.
M. Bachmann +8 more
semanticscholar +1 more source
Field peas provide valuable starch and protein, but especially the latter is highly soluble in the rumen. Toasting of ensiled pea grains might reduce ruminal starch and protein degradation.
M. Bachmann +8 more
semanticscholar +1 more source
Oak barrel tannin and toasting temperature: Effects on red wine anthocyanin chemistry
LWT, 2018Oak-derived compounds are generally considered to be important in red wine perception and color qualities. In this study, the percentage of loss and kinetic rates of degradation of monomeric anthocyanins as well as the formation of pigmented tannins were
Aude A. Watrelot, A. Waterhouse
semanticscholar +1 more source
Journal AWWA, 2007
In his column, AWWA Executive Director Jack Hoffbuhr discusses continuing on with the AWWA legacy that for the past 125 years has made AWWA “the authoritative resource on safe water,” and its vision to unite the full spectrum of the water community to protect public health.
openaire +1 more source
In his column, AWWA Executive Director Jack Hoffbuhr discusses continuing on with the AWWA legacy that for the past 125 years has made AWWA “the authoritative resource on safe water,” and its vision to unite the full spectrum of the water community to protect public health.
openaire +1 more source