Reducing alcohol consumption among adolescents: intervention strategies by Chinese healthcare professionals. [PDF]
Front Public HealthZhou T, Wang Y, Xiao Z, Xu S, Xu F.
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Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status. [PDF]
NutrientsRouco M, Ugwu CC, Reina G, Carlos S.
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The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines. [PDF]
MoleculesTarko T +4 more
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Effect of Steam Pressure Toasting Duration on Snowbird Faba Bean Seeds and the Impact on the Intestinal and Metabolic Characteristics in Dairy Cows. [PDF]
Animals (Basel)Rodríguez Espinosa ME +4 more
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Metabolic engineering of soybean for improving grain quality for animal consumption. [PDF]
Front Plant SciKafer JM +7 more
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Zinc bioaccessibility of foodstuffs after <i>in vitro</i> study in children with illnesses. [PDF]
Food Nutr ResGarcía-Conde Ú +9 more
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Metabolomics of Red Wines Aged Traditionally, with Chips or Staves. [PDF]
FoodsDumitriu Gabur GD +6 more
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White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle. [PDF]
Food Chem XBillet K +6 more
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