Results 121 to 130 of about 2,360 (180)

Influence of Aging Technologies on the Volatile Profile Composition of Carignano <i>cv</i> Red Wines in Sardinia. [PDF]

Foods
Sarais G, Casula M, Corrias F, Russo M, Pinna B, Argiolas F, Murru M, Angioni A.   +7 more
europepmc   +1 more source

A conceptual refinement of ritual: The case of guanxi. [PDF]

Br J Sociol
Barbalet J.
europepmc   +1 more source

Impact of the Wood Species Used on the Chemical Composition, Color and Sensory Characteristics of Wine. [PDF]

Foods
Martínez-Gil AM, Del Alamo-Sanza M, Asensio-Cuadrado M, Del Barrio-Galán R, Nevares I.   +4 more
europepmc   +1 more source

A Toast

, 1972
openaire   +1 more source

A TOAST.

Bulletin of the Medical Library Association, 2006
openaire   +1 more source

Physical and hydration properties of specialty floury and sweet maize kernels subjected to pan and microwave toasting

Journal of Cereal Science, 2021
The three main underutilized maize types from the Andean region have specialty floury and sweet kernels to make entire ready-to-eat maize by toasting in a pan until a golden brown surface color.
Nelly Lara, Jenny Rúales
exaly   +2 more sources

Effect of Toasting Intensity at Cooperage on Phenolic Compounds in Acacia (Robinia pseudoacacia) Heartwood

Journal of Agricultural and Food Chemistry, 2011
The phenolic composition of heartwood from Robinia pseudoacacia, commonly known as false acacia, before and after toasting in cooperage was studied by HPLC-DAD and HPLC-DAD/ESI-MS/MS.
Miriam Sanz, Brigida Fernández DE SIMÓN, Estrella Cadahia   +2 more
exaly   +3 more sources

Modelling the Effect of Toasting Time on the Functional Properties of Brachystegia eurycoma Flour

Nigerian Food Journal, 2013
The effect of toasting time on the functional properties of Brachystegia eurycoma flour was investigated. The water absorption capacity, swelling power and solubility index of the flour, increased with increase in toasting time, while the oil absorption ...
Odo, MO, Okorie, P.A., Ekumankama, E.O., Ikegwu, O.J., Ikegwu, OJ, Okechukwu, PE, Odo, M.O., Okorie, PA, Okechukwu, P.E., Ekumankama, EO   +9 more
exaly   +2 more sources

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A toast to pentoxifylline

The American Journal of Gastroenterology, 2001
Abstract The aim of this study was to evaluate the efficacy of pentoxifylline in patients with severe acute alcoholic hepatitis. Pentoxifylline is a nonselective phosphodiesterase inhibitor that decreases tumor necrosis factor (TNF) gene transcription. Elevated TNF levels have been found in the sera of patients with alcoholic hepatitis, and hence the
Umaprasanna S. Karnam, Rajender K. Reddy
openaire   +2 more sources

A toast to no sternotomy

Catheterization and Cardiovascular Interventions, 2016
Key Points Short‐ and long‐term outcomes of alcohol septal ablation are comparable to surgical myectomy With growing evidence, myectomy should not be considered as the frontline therapy Unless a prospective randomized study is conducted, debate over preferred approach (surgical vs. ASA) will continue
Pradeep K, Yadav, Marvin H, Eng
openaire   +2 more sources