Results 101 to 110 of about 1,290 (195)

Neuroimaging Correlates of Post‐Stroke Pain After Ischemic Stroke: Secondary Analysis of the INSPiRE‐TMS Trial

Human Brain Mapping, Volume 47, Issue 10, July 2026.
In 1022 minor ischemic stroke patients, baseline anxiety was associated with new severe pain at 1 year. In the MRI subgroup (N = 391), lesion network mapping implicated a distributed network including the insula, anterior cingulate cortex, and thalamus; Neurosynth decoding showed the highest similarity to pain and nociception terms.
Alina Stegemann, Ana Sofia Rios, Ahmed Khalil, Ulrike Grittner, Uchralt Temuulen, Ramanan Ganeshan, Tim Bastian Braemswig, Andreas Horn, Thomas Ihl, Heinrich J. Audebert, Anna Kufner, Matthias Endres   +11 more
wiley   +1 more source

The Association Between PIV and Mortality in US Stroke Survivors: A NHANES 1999–2018 Retrospective Cohort Study

Health Science Reports, Volume 9, Issue 7, July 2026.
ABSTRACT Background and Aims Stroke is a leading cause of mortality and disability worldwide. The pan‐immune‐inflammation value (PIV) has emerged as a composite marker of systemic immune‐inflammatory status. We aimed to investigate the association of PIV with mortality in US adults with a history of stroke.
Ying Lyu, Yuhui Yin, Junfang Ma
wiley   +1 more source

Antioxidants in Plant‐Based Food Matrices: From Structure–Activity and Degradation Kinetics to Formulation Design

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella, Carmen Silvia Favaro‐Trindade, Bárbara Miranda‐Vilela, Mariana Estefanuto‐Costa, Marina Franco‐Brito, Bibiana Alves dos Santos, Paulo Cezar Bastianello Campagnol   +6 more
wiley   +1 more source

From Yield to Flavor: The Role of Lipid Coatings in Beef Aging

Journal of Food Science, Volume 91, Issue 7, July 2026.
ABSTRACT Lipid‐coated aging has been proposed as an alternative to enhance flavor, particularly using butter as a coating material (butter‐aged beef). Thus, this study compared the wet‐aged and beef‐aged with different lipid‐based coatings: milk butter (butter‐aged), cocoa butter (cocoa‐aged), pork lard (lard‐aged), and beef tallow (tallow‐aged), all ...
Jonatã Henrique Rezende‐de‐Souza, Kathelen Lethicia Cavalheri Rodrigues Jacinto, Isaac de Lima Vieira, Gabriela Lima de Oliveira, Isabela Benfica de Barros, Flavio Andre Bolini Cardello, Dyana Carla Lima Hargreaves Noguera, Vanessa Cristina Francisco, Renata Tieko Nassu, Helena Maria Andre Bolini, Sérgio Bertelli Pflanzer   +10 more
wiley   +1 more source

Experimental tests of the tertiary transfer effect of intergroup contact: Addressing valence, prototypicality and moderators

British Journal of Social Psychology, Volume 65, Issue 3, July 2026.
Abstract Cognitive liberalization theory posits a tertiary transfer effect (TTE) whereby intergroup contact broadens open‐minded cognitive dispositions. Across two pre‐registered studies, we tested whether vicarious contact with Muslims (among non‐Muslim Italians) influences abstract reasoning, convergent creativity, self‐reported cognitive flexibility,
Ece Aleyna Demirgünes, Jessica Boin, Jasper Van Assche, Giulia Fuochi   +3 more
wiley   +1 more source

Vertical profiling of shock attenuation at the Rochechouart impact structure, France

Meteoritics &Planetary Science, Volume 61, Issue 7, Page 1434-1455, July 2026.
Abstract Rochechouart, south‐west France, is a complex impact structure. Here, we present the first report of shock barometry of quartz from what are likely parautochthonous basement units at depth, based on samples from the 2017 C.I.R.I.R drilling campaign. The crystallographic orientations of 725 sets of PDFs in 512 quartz grains in samples from four
P. Struzynska, S. Alwmark, C. Alwmark, M. H. Poelchau, P. Lambert   +4 more
wiley   +1 more source

Confirmation of the impact origin of the Late Ordovician Tvären impact structure (southeast Sweden) and emplacement of impactites in a marine setting

Meteoritics &Planetary Science, Volume 61, Issue 7, Page 1188-1212, July 2026.
Abstract The Tvären structure in southeastern Sweden has been listed as a confirmed marine‐target impact structure for decades. However, to date, no measurements and/or indexed data of planar deformation features in quartz grains from the structure have been published or any other unequivocal evidence of impact.
Katarzyna J. Gajewska, Sanna Alwmark, Mikael Calner, Sylvain Richoz, Jens Ormö, Erik Sturkell, Carl Alwmark   +6 more
wiley   +1 more source

Revisiting the Hummeln structure, Sweden—A shallow marine Cambrian impact structure

Meteoritics &Planetary Science, Volume 61, Issue 7, Page 1213-1242, July 2026.
Abstract Hummeln is a simple impact structure located in south‐eastern Sweden. It is approximately 1.2 km in diameter and almost completely covered by a lake. Here, we present the first detailed investigation of impactites and mapping of the 164.25 m deep drill core Hummeln‐1 with a focus on impact metamorphism and the impact process.
S. Alwmark, J. Granbom, P. Ahlberg, M. Calner, S. Richoz, K. J. Gajewska, W. R. Hyde, K. Ljung, C. Alwmark   +8 more
wiley   +1 more source

Exploring new applications of toasted chestnut shells as an oak alternative in distilled spirit aging. [PDF]

NPJ Sci Food
Zhao Y, Lu X, Sun Q, Cui R, Wang H, Yao Y, Liu X, Song L.   +7 more
europepmc   +1 more source

Sustainable Processing Approaches in White Winemaking: Impact of Oak Aging and Ultrasound-Assisted Treatment on Phenolic Compounds. [PDF]

Foods
Luchian CE, Focea EC, Buican BC, Vlase L, Scutarașu EC, Colibaba LC, Vlase AM, Cotea VV.   +7 more
europepmc   +1 more source