Results 111 to 120 of about 1,290 (195)

Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods. [PDF]

Materials (Basel), 2023
Lisiecka K, Wójtowicz A, Samborska K, Mitrus M, Oniszczuk T, Combrzyński M, Soja J, Lewko P, Kasprzak Drozd K, Oniszczuk A.   +9 more
europepmc   +1 more source

Rose colored glass. [PDF]

Palliat Support Care
Hinkley LM.
europepmc   +1 more source

Red wine maceration with grapevine-cane residues: Influence of format and toasting level. [PDF]

Heliyon
Olate-Olave VR, Pino-Ramos LL, Peña-Martínez PA, Castro RI, Muñoz-Vera M, Reyes-Manríquez S, Casaubon G, Laurie VF.   +7 more
europepmc   +1 more source

Assessment of the processing conditions which make the Ambrosia seeds non-viable. [PDF]

EFSA J, 2023
EFSA Panel on Contaminants in the Food Chain (CONTAM), Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Grasl-Kraupp B, Hoogenboom LR, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Christodoulidou A, Hogstrand C.   +18 more
europepmc   +1 more source

Role of ellagitannins and OTR of the <i>Quercus petraea</i> (Matt.) Liebl barrel staves for beverages aging. [PDF]

Food Chem X
Del Alamo-Sanza M, Asensio-Cuadrado M, Sánchez-Gómez R, Martínez-Gil AM, Nevares I.   +4 more
europepmc   +1 more source

Is the long-horned grasshopper Ruspolia differens (Orthoptera: Tettigoniidae) a novel, nutritious, functional, and safe alternative food product? A review. [PDF]

J Econ Entomol
Kababu M, Mweresa C, Nakimbugwe D, Ssepuuya G, Rutaro K, Matojo N, Nyamu F, Mbeche R, Subramanian S, Ekesi S, Tanga C.   +10 more
europepmc   +1 more source

Reducing alcohol consumption among adolescents: intervention strategies by Chinese healthcare professionals. [PDF]

Front Public Health
Zhou T, Wang Y, Xiao Z, Xu S, Xu F.
europepmc   +1 more source

Sustainable Insect-Based Diets in Sub-Saharan Africa: A Review of Prevalence, Acceptability and Impact on Nutritional Status. [PDF]

Nutrients
Rouco M, Ugwu CC, Reina G, Carlos S.
europepmc   +1 more source

The Influence of Active Compounds of Chips Made from Different Wood Species on the Antioxidant, Oenological and Sensory Properties of Apple Wines. [PDF]

Molecules
Tarko T, Pater A, Januszek M, Duda A, Krankowski F.   +4 more
europepmc   +1 more source

Christmas Contingency Call of Christ. [PDF]

Linacre Q
Acosta LMY.
europepmc   +1 more source