Results 91 to 100 of about 179,784 (402)

Studies on the hyperplasia ('regeneration') of the rat liver following partial hepatectomy. Changes in lipid peroxidation and general biochemical aspects [PDF]

, 1990
Using the experimental model of partial hepatectomy in the rat, we have examined the relationship between cell division and lipid peroxidation activity. In rats entrained to a regime of 12 h light/12 h dark and with a fixed 8 h feeding period in the dark
Benedetto, C, Burton, GW, Cheeseman, KH, Collins, MW, Emery, S, Ingold, KU, Maddix, SP, Nodes, JT, Proudfoot, K, Slater, TF   +9 more
core   +2 more sources

α-Tocopherol and Atherosclerosis

Experimental Biology and Medicine, 2001
Cardiovascular disease is the leading cause of morbidity and mortality in the Western world. There is compelling evidence incriminating oxidative stress in the pathogenesis of the atherosclerotic lesion. Several lines of evidence suggest that antioxidants, especially α-tocopherol, have potential beneficial effects with regard to cardiovascular disease.
Sridevi Devaraj, Nalini Kaul, Ishwarlal Jialal   +2 more
openaire   +2 more sources

A Direct and Practical Approach to Assessing the Impact of Emulsion Composition on Vitamin A Stability

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Vitamin A is an essential micronutrient involved in vision, immunity, and growth. Despite its widespread use in food, cosmetic, and pharmaceutical products, vitamin A is highly prone to oxidation due to its conjugated double bonds, leading to reduced biological activity and efficacy.
M. De Vreese, E. Durand, B. Baréa, D. Morvan, C. Aleman, J. Lecomte, P. Villeneuve   +6 more
wiley   +1 more source

Absence of VLDL secretion does not affect α-tocopherol content in peripheral tissues

Journal of Lipid Research, 2006
α-Tocopherol is a lipid-soluble antioxidant that helps to prevent oxidative damage to cellular lipids. α-Tocopherol is absorbed by the intestine and is taken up and retained by the liver; it is widely presumed that α-tocopherol is then delivered to ...
Kaori Minehira-Castelli, Scott W. Leonard, Quinn M. Walker, Maret G. Traber, Stephen G. Young   +4 more
doaj  

Choline and methionine supplementation in layer hens fed flaxseed: effects on hen production performance, egg fatty acid composition, tocopherol content, and oxidative stability

Poultry Science, 2021
: Choline is an essential nutrient in laying hen diets and is needed for the formation of phosphatidylcholine (PC), that serves as a rich source of long chain (≥20 C) n-3 fatty acids (FA) in eggs.
M.H. Beheshti Moghadam, A.E. Aziza, G. Cherian   +2 more
doaj  

Vitamin E requirements of adult domestic cats (Felis catus) fed diets containing high levels of fish oil : a thesis presented in partial fulfilment of the requirement for the degree of Master of Nutritional Sciences at Massey University, Palmerston North, New Zealand [PDF]

, 1999
The vitamin E (α-tocopherol) requirement of adult cats fed diets containing high levels of fish oil was investigated. Thirty-two (16 male, 16 female) adult domestic cats (Felis catus) were randomly allocated to four groups according to sex and fed one of
Wu, Yuben
core  

Behavioural counselling to increase consumption of fruit and vegetables in low income adults : randomised trial [PDF]

, 2003
Objective To measure the effect of brief behavioural counselling in general practice on patients’ consumption of fruit and vegetables in adults from a low income population. Design Parallel group randomised controlled trial.
Cappuccio, Francesco, Hilton, Sean, McKay, Catherine, Perkins-Porras, Linda, Rink, Elisabeth, Steptoe, Andrew   +5 more
core   +2 more sources

gamma-tocopherol, the major form of vitamin E in the US diet, deserves more attention.

American Journal of Clinical Nutrition, 2001
gamma-tocopherol is the major form of vitamin E in many plant seeds and in the US diet, but has drawn little attention compared with alpha-tocopherol, the predominant form of vitamin E in tissues and the primary form in supplements.
Q. Jiang, Stephan Christen, M. Shigenaga, B. Ames   +3 more
semanticscholar   +1 more source

Methyl Substituted Long Chain 1,4‐O‐Bridged‐1,3‐Dienes—Novel Suitable Internal Standards for the GC/MS Analysis of Furan Fatty Acids in Fish Oil

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Furan fatty acids (FuFAs) are excellent antioxidants but rather unexplored because of their high instability and low contributions to the total lipids of food and biota samples. Therefore, the use of internal standards (IS) is essential for the correct determination of FuFAs in food.
Vanessa Bauer, Tobias Haspel, Uwe Beifuss, Walter Vetter   +3 more
wiley   +1 more source

Physicochemical, Rheological, and Sensory Properties of Low‐Fat Mayonnaises Formulated With Flaxseed Oil‐Based Sunflower and Whale Wax Oleogels

Journal of the American Oil Chemists' Society, EarlyView.
In this study, low‐fat, carbohydrate‐free mayonnaise samples based on flaxseed oil–wax oleogels were successfully developed and analyzed. ABSTRACT This study aimed to prepare and characterize low‐fat mayonnaises containing 50% of total weight as fat by incorporating oleogels based on sunflower wax–flaxseed oil (SWO‐M) and whale wax–flaxseed oil (WWO‐M).
Emin Yılmaz, Eda Keskin Uslu
wiley   +1 more source