Results 131 to 140 of about 140,263 (361)

Developmental outcomes after soybean oil vs mixed‐oil intravenous lipid emulsions in neonates: A secondary analysis of a clinical trial

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Fatty acids make up a significant portion of brain mass. The choice of lipid injectable emulsion alters a patient's fatty acid profile. In neonates with intestinal failure dependent on parenteral nutrition, this is particularly concerning given their rapid brain development. Methods We randomly assigned 24 infants to receive soy oil
Katie A. Huff, Charles Vanderpool
wiley   +1 more source

Cassava Starch/Carboxymethyl Cellulose Edible Coating Added of Tocopherol: A Strategy to Preserve the Oxidative Stability of Brazil Nuts

Foods
The aim was to apply a cassava starch/carboxymethyl cellulose blend-based edible coating added to a tocopherol mix to Brazil nuts and evaluate oxidative levels during storage.
Danusa Silva da Costa, Kalebe Ferreira Furtado, Ariane Mendonça Kluczkovski, Katiuchia Pereira Takeuchi, Alessandra Santos Lopes   +4 more
doaj   +1 more source

Alkylresorcinols in cereal grains [PDF]

, 2003
Alkylresorcinols are phenolic lipids present at levels of up to 0.15% of whole grain wheat and rye, but little is known about their presence in food, absorption in animals and humans, and their in vivo biological effects.
Ross, Alastair Benjamin
core  

Development of an analytical method for detecting triterpene alcohols in camellia oil and evaluation of their anti‐inflammatory effects

JSFA reports, EarlyView.
Abstract Background Camellia oil is a characteristic Chinese plant oil and is hailed as “the olive oil of the East”. However, there is a significant difference in the active ingredient between it and olive oil, which consequently leads to different effects.
Hengguang Cheng, Qing Jiang, Xiaoxia Li, Yunjie Jiang, Tinghuan Fang, Lirong Tang   +5 more
wiley   +1 more source

New Tocopherol Dimers. [PDF]

Acta Chemica Scandinavica, 1968
J. Lars G. Nilsson, G. Doyle Daves, Jr., Karl Folkers, Salo Gronowitz, Harald Christiansen, Ulf Rosén   +5 more
openaire   +2 more sources

Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities [PDF]

, 2010
The essential oils from Foeniculum vulgare commercial aerial parts and fruits were isolated by hydrodistillation, with different distillation times (30 min, I h, 2 h and 3 h), and analyzed by GC and GC-MS. The antioxidant ability was estimated using four
Barroso, J. G., Cruz, Claudia, Faleiro, Maria Leonor, Figueiredo, A. C., Miguel, Maria Graça, Pedro, L. G., Simoes, M. T. F.   +6 more
core  

Jatropha tanjorensis a Flora of Southeast Nigeria: Isolation and Characteriza-tion of Naringenin and Validation of Bio-enhanced Synergistical Activity of -Tocopherol Toward Clinical Isolates of Resistant Bacterial

, 2022
K I Ijoma, Vincent Ishmael, Egbulefu Ajiwe, E Okeke, H Eneobong, A Uzuegbunam, A Ozioko, H Kuhnlein, A Danborno, F Tarfa, J Toryila, E Awheela, V Shekarau, A Bidossi, M Bortolin, M Toscano, E De Vecchi, C Romano, R Mattina, L Drago, E Pierpaoli, O Cirioni, A Barucca, F Orlando, C Silvestri, A Giacometti, M Provinciali, H Aati, A Ali, A El-Gamal, O Kayser, F Atallah, J Liu, Y Yang, J Xia, X Li, Z Li, L Zhou, M Qiu, J Liu, Y Yang, J Xia, X Li, Z Li, L Zhou, M Qiu, E Burgueo-Tapia, K Chvez-Castellanos, E Cedillo-Portugal, P Joseph-Nathan, N Cavalcante, Diego Da Conceio, A Santos, J Guedes Da Silva Almeida, J Zhu, C Zhang, J Dai, K Rahman, H Zhang, E Melchor-Martnez, D Silva-Mares, E Torres-Lpez, N Waksman-Minsky, G Pauli, S Chen, M Niemitz, M Snchez-Castellanos, A Toscano, G Cuevas, V Rivas-Galindo, L Serrano-Gallardo, I Castillo-Maldonado, C Borjn-Ros, M Rivera-Guilln, J Morn-Martnez, M Tllez-Lpez, J Garcia-Salcedo, D Pedroza-Escobar, M Vega-Menchaca, M Pinto, J Batista, J Koehbach, P Gaur, A Sharma, M Nakabashi, E Cilli, G Giesel, H Verli, C Gruber, E Blanch, J Tavares, M Silva, C Garcia, V Bolzani, K Saosoong, C Ruangviriyachai, J Flix-Silva, J Gomes, J Fernandes, A Moura   +99 more
openalex   +2 more sources

Spectroscopic Evidence for Photooxidation of Tocopherols in n-Hexane [PDF]

, 2021
Bogdan Smyk
openalex   +1 more source

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source

Reduction of a-tocopherylquinone Model Compound With Various Reductant [PDF]

, 2001
In order to study the possibility of tranformation of a-tocopherylquinone (TQ) into a more oxidiseable compound and also to find out the recycling effect in the cells, an experiment was conducted by reducing the model compound 2-(3- hydroxy-3-methylbutyl)
Kohar, Indrajati
core