Results 131 to 140 of about 179,784 (402)
Grasas y Aceites, 2009 The fatty acid, tocopherol and sterol contents of the oils of several poppy seeds were investigated. The main fatty acids in poppy seed oils were linoleic (687.6-739.2 g kg-1), oleic (141.3-192.8 g kg-1) and palmitic (76.8-92.8 g kg-1).
Hakan Erinç +2 more
doaj +1 more source
Plasma Tocopherol in Sheep and Cattle After Ingesting Free or Acetylated Tocopherol
Journal of Dairy Science, 1989 Two trials were carried out to evaluate the bioavailability of dl-alpha-tocopherol and dl-alpha-tocopherol acetate administered to sheep and cattle in a single oral dose. In the first trial, two groups of five sheep were used. They received 100 mg/kg body weight of either dl-alpha-tocopherol or its acetylated form.
Hidiroglou, Nick N. +2 more
openaire +4 more sources
European Journal of Lipid Science and Technology, EarlyView.The study has the focus on how field conditions and processing practices influence the quality of monovarietal “Arbequina” olive oils sold in Brazil, affecting the concentration of bioactive compounds, antioxidant activity, and sensory attributes. ABSTRACT Several field and processing conditions affect the quality of virgin olive oil, impacting its ...
Fellipe Kennedy Alves Cantareli +5 more
wiley +1 more source
Investigations of the inhibitory effects of tocopherol (vitamin E) on free radical deterioration of cellular membranes [PDF]
The inhibitory effects are investigated of d,1-alpha-tocopherol and d,1-alpha-tocopheryl acetate on the free radical deterioration of cellular membranes.
Richardson, D.
core +1 more source
Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]
, 2013 Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P. +3 more
core +2 more sources
Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars.
Journal of Agricultural and Food Chemistry, 2007 Twelve pumpkin cultivars (Cucurbita maxima D.), cultivated in Iowa, were studied for their seed oil content, fatty acid composition, and tocopherol content. Oil content ranged from 10.9 to 30.9%.
D. G. Stevenson +5 more
semanticscholar +1 more source
European Journal of Lipid Science and Technology, EarlyView.Nanoemulsions were obtained by ultrasonication using lemon oil, and the effects of lemon oil nanoemulsions at a nanoscale on certain quality characteristics of both raw and thermally treated fish meat were investigated. It is recommended that thermal treatment be applied prior to the incorporation of lemon oil nanoemulsion, ensuring optimal results in ...
Bengunur Corapci +5 more
wiley +1 more source
A suitable method for defining the nutritional quality of virgin olive oil
Grasas y Aceites, 1994 Modification of the membrane fatty acids affects the structure of the surrounding environment causing a variation in membrane stability, fluidity and permeability.
S. Ciappellano +4 more
doaj +1 more source
Potential antioxidant activity of pomegranate peel and seed extracts and synergism with added phenolic antioxidants in a liposome system: a preliminary study [PDF]
, 2014 peer-reviewedThis study describes the use of liposomes as biological membrane models to evaluate the potential of natural antioxidants as inhibitors of lipid peroxidation.
Altunkaya, A.
core
Journal of Biological Chemistry, 2012 Background: Niemann-Pick disease type C and Wolman diseases are caused by mutations in genes responsible for intracellular cholesterol processing and trafficking.
Miao Xu +18 more
semanticscholar +1 more source