Results 151 to 160 of about 179,784 (402)

Tocopherol transport and absorption [PDF]

Proceedings of the Nutrition Society, 1992
Cohn, William, Gross, Peter, Grun, Hugo, Loechleiter, Francine, Muller, David P. R., Zulauf, Martin   +5 more
openaire   +3 more sources

Bioavailability of α-Tocopherol Fed with Retinol and Relative Bioavailability of D-α-Tocopherol or DL-α-Tocopherol Acetate

Journal of Dairy Science, 1997
Two experiments were conducted to examine the effects of the form of alpha-tocopherol or interactions of alpha-tocopherol with vitamin A on its bioavailability. In Experiment 1, Holstein steers were fed a diet that was low in vitamins A and E for 1 mo; then, steers were blocked by body weight (X = 97.5 kg) and assigned randomly to one of four oral ...
J. Velazco, J.L. Morrill, Susan D. Eicher   +2 more
openaire   +3 more sources

Marine Algae‐Derived Bioactives: A Sustainable Resource for the Food and Agriculture Industries

Food Frontiers, EarlyView.
Algae are widely used in food and agriculture due to their bioactive compounds and are an eco‐friendly natural preservative and low carbon farming method. However, the problems regarding safety and acceptance still remain as tools like nanotechnology make improvements.
Sara Chadorshabi, Maryam Mohammadi, Ehsan Shamloo, Maryam Mahmoudzadeh   +3 more
wiley   +1 more source

Dietary n-6- or n-3-rich vegetable fats and α-tocopheryl acetate: effects on fatty acid composition and stability of rabbit plasma, liver and meat

Animal, 2009
We supplemented diets with α-tocopheryl acetate (100 mg/kg) and replaced beef tallow (BT) in feeds with increasing doses of n-6- or n-3-rich vegetable fat sources (linseed and sunflower oil), and studied the effects on the fatty acid (FA) composition ...
A. Tres, R. Bou, R. Codony, F. Guardiola
doaj  

Use of Avocado (Persea americana) Seed Extract and Powder as Natural Preservatives in Multisource Edible Oils From Palm and Soybean Oils During Accelerated Storage

Future Postharvest and Food, EarlyView.
Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng, Clautilde Teugwa Mofor, Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

Identification and quantitation of novel vitamin E metabolites, sulfated long-chain carboxychromanols, in human A549 cells and in rats

Journal of Lipid Research, 2007
The metabolism of vitamin E involves oxidation of the phytyl chain to generate the terminal metabolite 7,8-dimethyl-2-(β-carboxyethyl)-6-hydroxychroman (CEHC) via intermediate formation of 13′-hydroxychromanol and long-chain carboxychromanols. Conjugated
Jiang Qing, Freiser Helene, Karl V. Wood, Yin Xinmin   +3 more
doaj  

New Tocopherol Dimers. [PDF]

Acta Chemica Scandinavica, 1968
J. Lars G. Nilsson, G. Doyle Daves, Jr., Karl Folkers, Salo Gronowitz, Harald Christiansen, Ulf Rosén   +5 more
openaire   +3 more sources

Anticancer Potential of Tocopherols-Containing Plants and Semi-Synthetic Tocopherols

Plants
Tocopherols, potent bioactive compounds with anticancer properties, remain understudied in herbal medicinal plants, presenting a significant knowledge gap in the field of natural anticancer agents. This review evaluates tocopherol-containing plants for their anticancer potential, analyzing Scopus publications from 2016 to 2024. Fifteen herbal medicinal
Nesti Fronika Sianipar, Zidni Muflikhati, Dave Mangindaan, Khoirunnisa Assidqi   +3 more
openaire   +3 more sources

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Fatty acid profile and meat quality of young bulls fed ground soybean or ground cottonseed and vitamin E

Animal, 2015
The objective of this study was to evaluate the fatty acid profile and qualitative characteristics of meat from feedlot young bulls fed ground soybean or ground cottonseed, with or without supplementation of vitamin E. A total of 40 Red Norte young bulls,
O.R. Machado Neto, M.L. Chizzotti, E.M. Ramos, D.M. Oliveira, D.P.D. Lanna, J.S. Ribeiro, L.S. Lopes, A.M. Descalzo, T.R. Amorim, M.M. Ladeira   +9 more
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