Reevaluation of Physical and Chemical Singlet Oxygen Quenching Efficiency of Antioxidants via a Specific Methanol-Soluble Trap. [PDF]
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How to Prepare Patients Receiving Antiresorptive Therapy for Tooth Extraction: A Narrative Review. [PDF]
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Altered Serum Concentrations of Fat-Soluble Vitamins in Dogs with Inflammatory Protein-Losing Enteropathy. [PDF]
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Advances in Sunflower Seed Oil: Intelligent Quality Evaluation, Processing Innovations, and Component Analysis. [PDF]
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Comparative Study of the Physicochemical Properties and Nutritional Quality of Argan Oil from Endemic and Planted <i>Argania spinosa</i> (L.) Fruit Trees in South-West Algeria. [PDF]
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Redox Shift from Antioxidant to Pro-Oxidant Activity Induced by Nanoencapsulated α-tocopherol in Diets for Shrimp (Litopenaeus vannamei). [PDF]
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gamma-tocopherol, the major form of vitamin E in the US diet, deserves more attention. [PDF]
gamma-tocopherol is the major form of vitamin E in many plant seeds and in the US diet, but has drawn little attention compared with alpha-tocopherol, the predominant form of vitamin E in tissues and the primary form in supplements.
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