Results 261 to 270 of about 78,372 (298)
Some of the next articles are maybe not open access.

Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols

JAOCS, Journal of the American Oil Chemists' Society, 1999
Afaf Kamal-Eldin, Anna-Maija Lampi
exaly  

Effects of Temperature and UV Light on Degradation of α-Tocopherol in Free and Dissolved Form

JAOCS, Journal of the American Oil Chemists' Society, 2009
Carlos E. Astete   +2 more
exaly  

Tocopherol

2007
openaire   +1 more source

Tocopherol Deficiency in Man

The American Journal of Clinical Nutrition, 1967
H J, Binder, H M, Spiro
openaire   +2 more sources

Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry, 2018
Gautam K Samdani   +2 more
exaly  

The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems

JAOCS, Journal of the American Oil Chemists' Society, 2010
A Saari Csallany, Christine M Seppänen
exaly  

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