Ecology and Evolution, Volume 15, Issue 8, August 2025.This meta‐analysis on intraspecific variation in European trees studied the frequency of provenance variation, provenance–environment interaction, clinal variation along the climate of origin or transfer distance. While identifying trait group specific patterns of variation, research gaps have been identified in terms of age and geographical ...
Samuel Aspalter +4 more
wiley +1 more source
Unveiling the effect of diet-derived circulating antioxidants on brain cortical structure: New insights from Mendelian randomization. [PDF]
Medicine (Baltimore)Xu Y, Zou M, Fu J, Yi Z, Zhu Y.
europepmc +1 more source
Separation and Determination of Tocopherols in Milk and Other Foods by Thin-Layer Chromatography
, 1968 Tomokichi TSUGÔ +2 more
openalex +2 more sources
Valorization of Fruit Waste Through Reutilization Approach: A Comprehensive Review
eFood, Volume 6, Issue 4, August 2025.Fruit and vegetable wastes (FVW) have the potential to be valued through both traditional waste management and creative waste re‐utilization techniques, as the graphical abstract illustrates. The main goals of conventional methods, such as anaerobic digestion, the creation of biochar, bio‐composting, and the manufacture of bio‐fuel, are soil enrichment
Rupesh Kaushik +4 more
wiley +1 more source
Recent Insights into Eco-Friendly Extraction Techniques for Obtaining Bioactive Compounds from Fruit Seed Oils. [PDF]
FoodsRodríguez-Blázquez S +3 more
europepmc +1 more source
eFood, Volume 6, Issue 4, August 2025.Pomegranate parts (arils, peel, and flower) contain antioxidants, polyphenols, and flavonoids. These bioactives reduce inflammation, improve endothelial function, and modulate lipids. Regular intake lowers blood pressure, LDL, and atherosclerotic plaque while increasing HDL.
Esha Saeed +11 more
wiley +1 more source
Quality and Content of Bioactive Compounds in Muffins with Residue After Isolation of Starch from Unripe Apples (<i>Malus domestica</i> Borkh). [PDF]
MoleculesGumul D, Kowalski S, Mikulec A.
europepmc +1 more source
Alpha-Tocopherol and plastoquinone synthesis in chloroplast membranes [PDF]
, 1987 Soll, Jürgen
core +1 more source
Characteristics, Bioactives and Antioxidant Activity of Illawarra Plum (Podocarpus elatus) Fruit
eFood, Volume 6, Issue 4, August 2025.This study characterizes the physicochemical and antioxidant properties of mature Illawarra plums (IP), broadly categorized by flesh color into three ripening stages; unripe (green), almost ripe (blushing) and ripe (red). The ripe fruit measures 14.78 ± 3.1 (h) × 17.45 ± 2.7 (w) × 14.69 ± 3.0 mm (d) and weighs 2.5958 ± 1.2 g with no significant size ...
Rebecca McCullum +3 more
wiley +1 more source
Effect of Combining Surfactants with Potato Protein Hydrolysates on Their Emulsifying and Antioxidant Properties in Fish-Oil-in-Water Emulsions. [PDF]
FoodsYay C, Yesiltas B, Jacobsen C.
europepmc +1 more source