Results 281 to 290 of about 179,784 (402)
Coelenterazine is the most common imidazopyrazinone‐based luciferin in marine organisms. The electrochemical main peaks of coelenterazine are observed at approximately around 0.12 and 0.62 Vs in the cyclic voltammetry curve. Theoretical analysis suggests that coelenterazine is converted to the coelenteramide around 0.12 V, and the coelenteramide is ...
Yoshihiro Ohmiya+4 more
wiley +1 more source
Validation of an Automated Method for the Isolation and Purification of Fat-Soluble Vitamins and Cholesterol for Chromatographic Analysis. [PDF]
van Aardt M+3 more
europepmc +1 more source
This study suggests that the incorporation of acorn flour at a concentration of 30% into cake batter may improve the nutritional and health benefits. Furthermore, CMC demonstrated a superior balance of the assessed technological properties, including hardness, springiness, volume, and porosity, in comparison to the other gums tested. ABSTRACT Cakes are
Mohsen Ebrahimi Hemmati Kaykha+2 more
wiley +1 more source
Management of Medication-Related Osteonecrosis of the Jaw in Multiple Myeloma Patients With Pentoxifylline and Tocopherol: Case Reports. [PDF]
Owosho AA+3 more
europepmc +1 more source
Protective Effect of α-Tocopherol on the Solubility of Actomyosin from Yellowtail Muscle
Shizunori IKEDA, Takeshi Taguchi
openalex +2 more sources
In this study, in order to obtain almond kefir, a functional dairy product, almond inner skin was separated, dried and powdered in the first stage. In the second stage, milk was obtained from raw almonds and kefir was obtained by adding 1%, 3% and 5% powdered almond skin.
Ayşe Şahin, İlkay Buran, Ceren Akal
wiley +1 more source
Enhancing Oxidative Stability and Nutritional Quality of Flaxseed Oil Using Apricot, Sesame, and Black Cumin Oil Blends. [PDF]
Muhović D+5 more
europepmc +1 more source