Results 61 to 70 of about 178,104 (361)
Antioxidants, 2020 The aim of this study was to valorize the oil recovery from red and white grape seeds (Vitis vinifera L.) that remains as by-product after the winemaking process.
Ivana Dimić +9 more
doaj +1 more source
Future Climate CO2 Reduces the Tungsten Effect in Rye Plants: A Growth and Biochemical Study
Plants, 2023 Heavy metal pollution is one of the major agronomic challenges. Tungsten (W) exposure leads to its accumulation in plants, which in turn reduces plant growth, inhibits photosynthesis and induces oxidative damage.
Emad A. Alsherif +2 more
doaj +1 more source
Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days [PDF]
, 2016 The effects of dietary vitamin E supplementation on the susceptibility to lipid oxidation and colour of the Longissimus thoracis (LT) muscle aged in vacuum packaged conditions for 3 or 14 days were studied.
Bruno Ronchi +7 more
core +1 more source
Integrated Assessment of Lipid Oxidation and Off‐Flavor Formation in Plant Protein Powders
Journal of the American Oil Chemists' Society, EarlyView.Impact of residual lipids on oxylipin and off‐flavor formation in commercial plant proteins: A detailed analysis of precursor‐product relationships by GC‐FID, LC‐MS/MS, and GC‐MS. ABSTRACT The widespread adoption of plant proteins is hindered by their inherent off‐flavors, often linked to lipid oxidation products.
Fernanda Furlan Goncalves Dias +3 more
wiley +1 more source
Oxidative Stability of Cottonseed Butter Products under Accelerated Storage Conditions
Molecules, 2023 Cottonseed is a natural product of cotton (Gossypium spp.) crops. This work evaluated the oxidative stability of cottonseed butters through accelerated autoxidation by storage at 60 °C for 25 days.
Zhongqi He +2 more
doaj +1 more source
Tocopherols in Micro-organisms [PDF]
Nature, 1959 ALTHOUGH the tocopherols, and in particular α-tocopherol, are widely distributed in Nature, they have not so far been identified in micro-organisms. The only micro-organism that has been adequately studied is bakers' yeast, which has been found to contain no tocopherol, although it contains another substance with vitamin E-like activity1.
J, GREEN, S A, PRICE, L, GARE
openaire +2 more sources
Biomedical Reports, 2014 This study aimed to investigate whether α-tocopherol is able to protect keratinocytes against ultraviolet A (UVA) radiation by increasing glutathione (γ-glutamylcysteinylglycine; GSH) levels or decreasing lipid peroxidation and reactive oxygen species ...
Chi-ming Wu +4 more
semanticscholar +1 more source
Asia-Pacific Journal of Chemical Engineering, EarlyView.ABSTRACT Lipid‐based nanoparticles (LNPs) are favored for drug delivery because of their low toxicity, high biocompatibility, ability to self‐assemble into nanoparticles, and ability to enhance drug bioavailability, thereby improving drug release modulation and pharmacokinetics.
Gulizar Caliskan +3 more
wiley +1 more source
Journal of Applied Botany and Food Quality, 2012 The tocopherol homologues of four different cultivars of sesame seed (Sesamum indicum L.) samples, Golmarmara, Muganli, Ozberk and Camdibi, were determined in the present study. The major tocopherol homologue in all sesame seed of adapted cultivars was γ-
H. Yalcin, M. K. Unal
doaj
Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham [PDF]
, 2003 Aqueous phosphate buffer extracts and acetone/water extracts of pigments from Parma ham were assessed as antioxidants by (1) electron spin resonance spectroscopy using a spin probing technique to evaluate their efficiencies as scavengers of free radicals,
Adamsen, Christina E. +3 more
core +1 more source