Results 161 to 170 of about 89,883 (342)
Carotenoids, retinol, tocopherols, and prostate cancer risk: pooled analysis of 15 studies.
T. Key +60 more
semanticscholar +1 more source
The bacteriorubin‐rich extract of Arthrobacter agilis has high antioxidative properties, protecting proteins against oxidative stress and preventing their carbonylation. It also protects proteins against saline and heat stresses, suggesting a dual mode of action including antioxidant and chaperone‐like activities.
Julie C. Tisserand +7 more
wiley +1 more source
First-trimester plasma tocopherols are associated with risk of miscarriage in rural Bangladesh.
A. Shamim +14 more
semanticscholar +1 more source
Development of a biomimetic calcium‐based minimalist skin formulation using Design of Experiment (DoE) to correlate key ingredients' effect on the sensory and physico‐chemical properties of the emulsion. Abstract Objectives Innovation is considered a determining factor in the highly competitive environment of the cosmetic industry to introduce products
Marc Lavarde +7 more
wiley +1 more source
Tocopherols in the Prevention and Treatment of Atherosclerosis and Related Cardiovascular Disease
P. Mathur +3 more
semanticscholar +1 more source
A review of skin microbiome and new challenges to cosmetic microbiome‐friendly formulations
Microbiome‐friendly concepts offer new perspectives for a healthy relationship between cosmetic use and the skin microbiome, especially the interaction of non‐biotic cosmetic ingredients with the skin, requiring further studies to clarify the dynamics between the skin microbiome and different classes of cosmetic ingredients.
Yasmin Rosa Santos +3 more
wiley +1 more source
Tocotrienols exhibit superior ferroptosis inhibition over tocopherols. [PDF]
Yang H +9 more
europepmc +1 more source
Penetration enhancement effects of topically applied crosslinked hyaluronic acid
Cross‐linked hyaluronic acid (HA) was demonstrated to enhance the topical delivery of a variety of hydrophilic actives into the skin. This phenomenon was observed for both small molecules and macromolecules, the latter of which was analysed with MALDI mass spectrometry imaging (MALDI‐MSI).
Aaron Cohen +7 more
wiley +1 more source
Characterization of Unsaponifiable Matter in Unripe <i>Pistacia atlantica</i> Fruits: Evaluation of Antioxidant Activity and <i>α</i>-Amylase Inhibitory Effect. [PDF]
Benmohamed M +7 more
europepmc +1 more source
ABSTRACT Chronic kidney disease (CKD) is a known risk factor for hypercalcemia in cats. Phosphate‐restricted diets have also been implicated in causing hypercalcemia, in part because phosphate restriction increases the Ca:P ratio. The primary objective of this study was to evaluate the impact of two different therapeutic renal foods on ionized (iCa ...
Jean A. Hall +4 more
wiley +1 more source

