Results 181 to 190 of about 17,061 (262)

Microbial Oxidative Stress in Food Fermentations: A Comprehensive Review

eFood, Volume 7, Issue 4, August 2026.
Oxidative stress has a dual role in food fermentations: low ROS supports adaptive signaling, whereas excessive ROS causes cellular damage and process inhibition. Managing redox state as a controllable process variable can improve fermentation robustness and final food quality.
Wanrong Hu, Manxi Wu, Hui Xu, Jiebiao Chen, Wen Cai, Han Yang, Hujing Cao, Xinlin Huang, Jinping Cao, Chongde Sun, Yue Wang, Dongliang Li   +11 more
wiley   +1 more source

Effect of slaughter age and breed on meat and kaddid quality - a comparative study of Noire de Thibar and Barbarine sheep breeds. [PDF]

Arch Anim Breed
Zioud A, Musati M, Mangione G, Gagliano S, Hajji W, Smeti S, Bellagha S, Essid I.   +7 more
europepmc   +1 more source

Seaweed‐Derived Proteolytic Extracts as Natural Interfacial Stabilizers for Oxidatively Sensitive DHA‐Rich Oil‐in‐Water Emulsions

European Journal of Lipid Science and Technology, Volume 128, Issue 8, August 2026.
Red seaweed extracts have potential to protect DHA‐rich emulsions against oxidation while maintaining their physical stability. Their combined antioxidant and interfacial properties make them promising clean‐label ingredients for omega‐3‐enriched foods.
Sakhi Ghelichi, Behdad Shokrollahi Yancheshmeh, Mona Hajfathalian, Seyed Hossein Helalat, Charlotte Jacobsen   +4 more
wiley   +1 more source

The Influence of the Adsorbents Used on Changes in the Quality Parameters of Pumpkin Seed Oil as a Result of a Single-Stage Refining Process. [PDF]

Molecules
Czwartkowski K, Nizio E, Marcinkowski D, Kmiecik D, Grygier A, Siger A, Golimowski W.   +6 more
europepmc   +1 more source

Effects of Cereal Byproducts on Antioxidant Capacity of Black Soldier Fly Oil

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
The findings of this study can serve as a reference for the sustainable valorization of cereal processing residues and for the optimization of insect‐based lipid production in nutraceutical, cosmeceutical, and other value‐added applications. ABSTRACT Black soldier fly (BSF) larvae efficiently convert organic residues into protein‐ and lipid‐rich ...
Yung‐Sheng Lin, Yu‐Ting Zhu, Cheng‐Kun He, Cheng‐You Chen, Chin‐Tung Wu   +4 more
wiley   +1 more source

Priming of plant innate immunity by β-aminobutyric acid improved barley resistance to grain aphid (Sitobion avenae). [PDF]

BMC Plant Biol
Alamri A, Abdel-Maksoud MA, Almutairi S, Algarzae NK, Alhaj Hamoud Y, Maridueña-Zavala MG.   +5 more
europepmc   +1 more source

Metabolite Variations in Lepidium sativum Seeds Among Different Germplasms: Unraveling the Link Between Environment and Chemical Compounds

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Comparative phytochemical analysis of Lepidium sativum seed populations revealed environmentally driven variation in essential oil composition, while fatty acid profiles remained largely stable across populations. Benzyl nitrile was the dominant essential oil constituent, α‐linolenic acid was the major fatty acid, and all populations exhibited weak ...
Seyed Mehdi Talebi, Majid Mahdieh, Ghassan Mohammad, Mansour Ghorbanpour   +3 more
wiley   +1 more source

Metal-Chelating Macroalgal Extract as a Marine Antioxidant for Stabilizing DHA Nanoemulsions. [PDF]

Antioxidants (Basel)
Ghelichi S, Shokrollahi Yancheshmeh B, Hajfathalian M, Helalat SH, Shrestha A, Katwal S, Jacobsen C.   +6 more
europepmc   +1 more source

From Fish Waste to Stable Omega‐3 Bioactive Lipids: Encapsulation Strategies and a Conceptual Framework for Antioxidant and Antimicrobial Functional Food Fortification

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Fish waste is valorized into omega‐3‐rich bioactive lipids (EPA and DHA), followed by stabilization through advanced encapsulation technologies to prevent oxidation and improve storage stability. Encapsulation protects polyunsaturated fatty acids from oxidation, improves storage stability, enables controlled gastrointestinal release, and enhances ...
Abebe Desalegn, Habtamu Admassu, Gadissa Mosisa, Gebeyehu Ayele, Molla Abeje, Tanaji Kudre   +5 more
wiley   +1 more source