Results 201 to 210 of about 55,439 (211)

Legumes are valuable sources of tocopherols

Food Chemistry, 2011
Giovanna Boschin, Anna Arnoldi
exaly  

Analysis of Multiple Metabolites of Tocopherols and Tocotrienols in Mice and Humans

Journal of Agricultural and Food Chemistry, 2010
Yang Zhao, Mao-Jung Lee, Connie Cheung   +2 more
exaly  

Bioaccessibility of tocopherols, carotenoids, and ascorbic acid from milk- and soy-based fruit beverages: influence of food matrix and processing.

Journal of Agricultural and Food Chemistry, 2012
A. Cilla, A. Alegría, B. de Ancos, C. Sánchez-Moreno, M. P. Cano, L. Plaza, G. Clemente, M. J. Lagarda, R. Barberá   +8 more
semanticscholar   +1 more source

Antioxidant capacities of phenolic compounds and tocopherols from Tunisian pomegranate (Punica granatum) fruits.

Journal of Food Science, 2011
W. Elfalleh, Nizar Tlili, N. Nasri, Yassine Yahia, H. Hannachi, N. Chaira, M. Ying, A. Ferchichi   +7 more
semanticscholar   +1 more source

Simultaneous Determination of Free Phytosterols and Tocopherols in Vegetable Oils by an Improved SPE–GC–FID Method

Food Analytical Methods, 2019
Baocheng Xu, Denglin Luo, Sihai Han
exaly  

A single extraction and HPLC procedure for simultaneous analysis of phytosterols, tocopherols and lutein in soybeans.

Food Chemistry, 2012
M. Slavin, L. Yu
semanticscholar   +1 more source

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

, 2010
S. Heleno, L. Barros, M. Sousa, A. Martins, I. Ferreira   +4 more
semanticscholar   +1 more source

Synergistic effect of lecithins for tocopherols: lecithin-based regeneration of α-tocopherol

European Food Research and Technology, 2012
Martin Doert, Karolina Jaworska, J. Moersel, L. Kroh   +3 more
semanticscholar   +1 more source

Microbiological production of tocopherols: current state and prospects

Applied Microbiology and Biotechnology, 2009
James C Ogbonna, Ogbonna James C
exaly  

Simultaneous extraction and quantitation of carotenoids, chlorophylls, and tocopherols in Brassica vegetables.

Journal of Agricultural and Food Chemistry, 2012
Ivette Guzmán, G. Yousef, Allan F. Brown   +2 more
semanticscholar   +1 more source