Results 201 to 210 of about 43,742 (312)

Priming of plant innate immunity by β-aminobutyric acid improved barley resistance to grain aphid (Sitobion avenae). [PDF]

BMC Plant Biol
Alamri A, Abdel-Maksoud MA, Almutairi S, Algarzae NK, Alhaj Hamoud Y, Maridueña-Zavala MG.   +5 more
europepmc   +1 more source

Metabolic and Antioxidant Status, Telomere Lengths of Individuals With Prediabetes in Context of 3 Months of Insoluble Dietary Fibre Intake During the SARS‐CoV2 Pandemic

Endocrinology, Diabetes &Metabolism, Volume 9, Issue 3, May 2026.
This 3‐month study investigated the effects of 15 g/day insoluble fibre (IF) supplementation in 29 adults with impaired fasting glucose. While IF significantly reduced glycated haemoglobin (HbA1c) and 2‐h plasma glucose (2hPG), body fat in participants without recent COVID‐19, it also led to unexpected increases in blood pressure and a reduction in ...
Mykola Khalangot, Dmytro Krasnienkov, Vitaliy Gurianov, Tamara Zakharchenko, Olexiy Barsukov, Kostiantyn Midlovets, Victor Kravchenko, Mykola Tronko   +7 more
wiley   +1 more source

Comparative Study on the Composition of Oil Bodies from High-Oleic Peanuts. [PDF]

Foods
Zhang L, Wei S, Sun X, Lu X, Sun S, Du R, Guo S.   +6 more
europepmc   +1 more source

Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Othman Abdulrahman Mohammed, Tablo H. Salih, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +8 more
wiley   +1 more source

The role of endogenous hydratable phospholipids in enhancing the oxidative stability of tiger nut (<i>Cyperus esculentus</i> L.) oil. [PDF]

Food Chem X
Zhang RY, Jia JR, Liu C, Cai XS, Chen PX, Liu HM, Zhu WX.   +6 more
europepmc   +1 more source

Impact of Oil Frying on the Physicochemical Properties and Nutritional Quality of Hilsa Fish (Tenualosa ilisha)

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Frying Hilsa fish (Tenualosa ilisha) in mustard oil at 170°C–180°C for 3–6 min optimally balances sensory quality and nutritional retention. Prolonged frying progressively reduces moisture (68.5% → 41.4%), increases fat (12.3% → 27.3%), degrades EPA by 59%, and elevates lipid oxidation.
Md. Suman Rana, Arafat Hossain, Rafiqul Islam, Md. Pallob Hossain, Bhuiyan Mohammad Khaled, Md. Momin Khan, Sharmin Akther, Shafi Ahmed, Mrityunjoy Biswas   +8 more
wiley   +1 more source

Alpha-Tocopherol [PDF]

, 2020
openaire   +1 more source

Machine Learning Unveils Dietary Antioxidants as Influential Factors for Diabetes‐Cancer Comorbidity: Insights From National Health and Nutrition Examination Survey

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
This study employs an interpretable machine learning framework to predict diabetes‐cancer comorbidity, with the Random Forest and LightGBM models demonstrating exceptional performance. SHAP value analysis reveals that while advanced age and cardiometabolic dysfunctions serve as primary risk drivers, dietary antioxidants (particularly daidzein and ...
Ming Xu, Ru Li, Shuqing Jin, Qinhao Liu, Hongxia Wei, Zhe Li, Yuchen Sun, Yi Zhang, Yunfeng Liu   +8 more
wiley   +1 more source

New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products. [PDF]

Foods
Kalenchak K, Nováková L, Váchalová T, Honzíková T, Hybner T, Rajchl A, Čížková H, Šístková I, Kružík V, Berčíková M, Kyselka J.   +10 more
europepmc   +1 more source

Prevalence of Contact Sensitisation Among Patients With Atopic Dermatitis in Thailand: A 20‐Year Retrospective Study

Contact Dermatitis, Volume 94, Issue 6, Page 689-693, June 2026.
Silada Kanokrungsee, Rungsima Kiratiwongwan, Nicha Wareesawetsuwan, Sasitorn Yenyuwadee, Pichanee Chaweekulrat, Titinun Kumpangsin, Waranya Boonchai   +6 more
wiley   +1 more source