Results 221 to 230 of about 17,061 (262)

Effects of tocopherols on the stability of flaxseed oil-in-water emulsions stabilized by different emulsifiers: Interfacial partitioning and interaction

Food Chemistry, 2022
Xiao Yu, Qianchun Deng, Fang Geng
exaly  

INTAKE AND ABSORPTION OF TOCOPHEROL*

Annals of the New York Academy of Sciences, 1972
M S, Losowsky, J, Kelleher, B E, Walker, T, Davies, C L, Smith   +4 more
openaire   +2 more sources

Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils

European Journal of Lipid Science and Technology, 2006
Afaf Kamal-Eldin
exaly  

Chemotaxonomic value of tocopherols in Brassicaceae

Phytochemistry, 1999
Leonardo Velasco
exaly  

In vitro bioaccessibility of carotenoids and tocopherols from fruits and vegetables

Food Chemistry, 2007
Begoña Olmedilla-Alonso, Fernando Granado-Lorencio, Inmaculada Blanco-Navarro   +2 more
exaly  

_-Tocopherol Metabolism and Its Relationship with _-Tocopherol in Humans

2003
Rosalind Lee, Francesco Galli, Frank Kelly   +2 more
openaire   +2 more sources

Tocopherols composition of Portuguese wild mushrooms with antioxidant capacity

Food Chemistry, 2010
Anabela Martins, Sandrina A Heleno, Lillian Barros   +2 more
exaly  

Tocopherol Deficiency in Man

The American Journal of Clinical Nutrition, 1967
H J, Binder, H M, Spiro
openaire   +2 more sources

Use of Tocopherol

2008
TIITINEN EMILIA, JUKARAINEN HARRI
openaire   +5 more sources

Tocopherol

Reactions, 1989
openaire   +1 more source