Results 221 to 230 of about 17,712 (263)

gamma-tocopherol, the major form of vitamin E in the US diet, deserves more attention.

American Journal of Clinical Nutrition, 2001
Qing Jiang, Stephan Christen, Bruce N. Ames   +2 more
exaly  

INTAKE AND ABSORPTION OF TOCOPHEROL*

Annals of the New York Academy of Sciences, 1972
M S, Losowsky, J, Kelleher, B E, Walker, T, Davies, C L, Smith   +4 more
openaire   +2 more sources

Optimal tocopherol concentrations to inhibit soybean oil oxidation

JAOCS, Journal of the American Oil Chemists' Society, 2002
P B Addis
exaly  

Distribution of serum concentrations of α-tocopherol and γ-tocopherol in the US population

American Journal of Clinical Nutrition, 2006
Ali A Mokdad, Simin Liu, Earl S Ford
exaly  

Tocopherols and total phenolics in 10 different nut types

Food Chemistry, 2006
Karl-Heinz Wagner, Ibrahim Elmadfa
exaly  

Use of Tocopherol

2008
TIITINEN EMILIA, JUKARAINEN HARRI
openaire   +5 more sources

Importance of tocopherols beyond -tocopherol: evidence from animal and human studies

Nutrition Research, 2005
Tom Saldeen
exaly  

Antioxidant activities of α- and γ-tocopherols in the oxidation of rapeseed oil triacylglycerols

JAOCS, Journal of the American Oil Chemists' Society, 1999
Afaf Kamal-Eldin, Anna-Maija Lampi
exaly  

Tocopherol Deficiency in Man

The American Journal of Clinical Nutrition, 1967
H J, Binder, H M, Spiro
openaire   +2 more sources

Tocopherol Concentration in Almond Oil: Genetic Variation and Environmental Effects under Warm Conditions

Journal of Agricultural and Food Chemistry, 2011
Teresa Juan
exaly