Results 241 to 250 of about 17,061 (262)

Tocopherols

2011
openaire   +1 more source

Microbiological production of tocopherols: current state and prospects

Applied Microbiology and Biotechnology, 2009
James Ogbonna, Ogbonna James C
exaly  

Biosynthesis, Structural, and Functional Attributes of Tocopherols in Planta; Past, Present, and Future Perspectives

Journal of Agricultural and Food Chemistry, 2013
Imran Shamsi, Lixi Jiang, Zhilan Li
exaly  

Legumes are valuable sources of tocopherols

Food Chemistry, 2011
Anna Arnoldi, Giovanna Boschin
exaly  

Current technologies in the extraction, enrichment and analytical detection of tocopherols and tocotrienols: A review

Critical Reviews in Food Science and Nutrition, 2017
Farahnaz Eghbali Babadi, Salman Masoudi Soltani, Mohamad Rasool Malekbala   +2 more
exaly  

Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry, 2018
Gautam Samdani, Eric A Decker, David Julian Mcclements   +2 more
exaly  

TOCOPHEROLS

1972
openaire   +1 more source

Tocopherole

1978
openaire   +1 more source

Simultaneous Analysis of Tocopherols, Cholesterol, and Phytosterols Using Gas Chromatography

Journal of Food Science, 2002
exaly  

PREPARATION OF TOCOPHEROLS

2000
openaire   +2 more sources