Results 241 to 250 of about 43,742 (312)

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Nutritional analysis of vegetable soybean [<i>Glycine max</i> (L.) Merrill] accessions in Eastern India. [PDF]

Front Nutr
Meghana D, Rachana KS, Pan RS, Kumar S, Bishi SK, Jawed D, Mahatma MK, Kumari M, Shinde R, Sharma BB, Talukdar A, Kumar P, Sinha AK, Nair RM, Dahuja A, Das A.   +15 more
europepmc   +1 more source

Calafate (<i>Berberis buxifolia</i> Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review. [PDF]

Antioxidants (Basel)
Ortiz-Viedma J, Vergara C, Toledo T, Zura-Bravo L, Flores M, Barrera C, Lemus-Mondaca R.   +6 more
europepmc   +1 more source

In Vitro Anti-Inflammatory and Anticancer Potential of Pecan Nut (<i>Carya illinoinensis</i>) Kernel Extracts: Modulation of Cell Signaling Pathways-A Scoping Review. [PDF]

Molecules
Ezeanolue IR, Ezeanolue CF, Plastina P, Stefanello FM, Giacomelli Tavares R, Spanevello RM.   +5 more
europepmc   +1 more source

Black Cumin Essential Oil as an Active Stabilization Component of Rapeseed Oil During Deep-Fat Model Heating. [PDF]

Foods
Kmiecik D, Siger A, Kuraszyk K.
europepmc   +1 more source

Natural Ageing-Related Alterations of Biological Markers in Maize Seeds Under Ex-Situ Conservation. [PDF]

Int J Mol Sci
Kravic N, Zilic S, Vukadinovic J, Petrovic T, Milivojevic M, Srdic J, Simic M, Mladenovic Drinic S, Andjelkovic V.   +8 more
europepmc   +1 more source