Results 231 to 240 of about 17,712 (263)
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Effects of Temperature and UV Light on Degradation of α-Tocopherol in Free and Dissolved Form

JAOCS, Journal of the American Oil Chemists' Society, 2009
Carlos E. Astete   +2 more
exaly  

Tocopherol

2007
openaire   +1 more source

Impact of Phospholipids and Tocopherols on the Oxidative Stability of Soybean Oil-in-Water Emulsions

Journal of Agricultural and Food Chemistry, 2018
Gautam K Samdani   +2 more
exaly  

The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems

JAOCS, Journal of the American Oil Chemists' Society, 2010
A Saari Csallany, Christine M Seppänen
exaly  

Effects of dietary RRR α-tocopherol vs all-racemic α-tocopherol on health outcomes

Nutrition Reviews, 2018
John W Erdman, Katherine M Ranard
exaly  

TOCOPHEROLS

1972
openaire   +1 more source

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