Results 211 to 220 of about 17,061 (262)
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Ubiquinone and Tocopherol in Birds

Nature, 1961
UNLIKE the rat and the rabbit, it seems from nutritional studies made by several groups of workers that the chicken needs little vitamin E, providing its diet contains an adequate supply of selenium and only limited amounts of unsaturated fat1–3. Since tissue-levels of ubiquinone in the rat4 and rabbit5 are high compared with those given for some other
J, BUNYAN   +3 more
openaire   +2 more sources

Tocopherols in foods and fats

Lipids, 1971
AbstractMethods are now available for the determination of all the specific tocopherol forms found in nature. Although the greatest interest centers on alpha‐tocopherol, much information has been gathered on the amounts of individual tocopherols in foods and fats contributing to the human diet.
openaire   +3 more sources

Tocopherol

2022
Jinku Bora   +4 more
openaire   +1 more source

Tocopherol

Fresenius' Zeitschrift f�r Analytische Chemie, 1953
H. Freytag, A. Kurtenacker, K. Hinsberg
openaire   +2 more sources

Spectrofluorometric determination of tocopherols

Archives of Biochemistry and Biophysics, 1959
Abstract A convenient and sensitive method for the differential determination of free and esterified tocopherols utilizing ultraviolet spectrofluorometry is presented. The introduction of a stoichiometric excess of ethereal LiAlH 4 into hydrocarbon solutions of tocopherol esters was found to result in a quantitative cleavage to the free alcohols ...
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Delta-Tocopherol. Assay of Individual Tocopherols in Mixtures Containing Delta-Tocopherol

Analytical Chemistry, 1947
Leonard Weisler   +2 more
openaire   +1 more source

Tocopherols

2021
Norhayati Hussain   +4 more
openaire   +1 more source

Tocopherols and Tocotrienols—Bioactive Dietary Compounds; What Is Certain, What Is Doubt?

International Journal of Molecular Sciences, 2021
Aleksandra Chojnacka   +2 more
exaly  

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