Results 211 to 220 of about 17,712 (263)
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A reassessment of tocopherol chemistry

Biochemical and Biophysical Research Communications, 1964
Abstract This paper describes the presence in Nature of four methylated tocols (the 8-monomethyl, 5,8- and 7,8-dimethyl and 5,7,8-trimethyl derivatives) and the four related tocotrienols (for nomenclature see Bunyan, McHale, Green and Marcinkiewicz, 1961 ).
J F, Pennock, F W, Hemming, J D, Kerr
openaire   +2 more sources

Tocopherols in foods and fats

Lipids, 1971
AbstractMethods are now available for the determination of all the specific tocopherol forms found in nature. Although the greatest interest centers on alpha‐tocopherol, much information has been gathered on the amounts of individual tocopherols in foods and fats contributing to the human diet.
openaire   +3 more sources

Tocopherol

Fresenius' Zeitschrift f�r Analytische Chemie, 1953
H. Freytag, A. Kurtenacker, K. Hinsberg
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Tocopherol

2022
Jinku Bora   +4 more
openaire   +1 more source

Tocopherols

2021
Norhayati Hussain   +4 more
openaire   +1 more source

Spectrofluorometric determination of tocopherols

Archives of Biochemistry and Biophysics, 1959
Abstract A convenient and sensitive method for the differential determination of free and esterified tocopherols utilizing ultraviolet spectrofluorometry is presented. The introduction of a stoichiometric excess of ethereal LiAlH 4 into hydrocarbon solutions of tocopherol esters was found to result in a quantitative cleavage to the free alcohols ...
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Delta-Tocopherol. Assay of Individual Tocopherols in Mixtures Containing Delta-Tocopherol

Analytical Chemistry, 1947
Leonard Weisler   +2 more
openaire   +1 more source

Tocopherols and Tocotrienols—Bioactive Dietary Compounds; What Is Certain, What Is Doubt?

International Journal of Molecular Sciences, 2021
Magdalena Gornicka, Kacper Szewczyk
exaly  

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