Results 191 to 200 of about 17,061 (262)

The role of endogenous hydratable phospholipids in enhancing the oxidative stability of tiger nut (<i>Cyperus esculentus</i> L.) oil. [PDF]

Food Chem X
Zhang RY, Jia JR, Liu C, Cai XS, Chen PX, Liu HM, Zhu WX.   +6 more
europepmc   +1 more source

Vitamin E‐Related Molecular Signatures in Adolescent Idiopathic Scoliosis: A Hypothesis‐Generating Multi‐Omics Analysis

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Integrative analysis of plasma miRNA data (GSE235203) and BM‐MSC transcriptomic data (GSE110359), combined with database‐derived VE/tocopherol target mapping, prioritized SOD1, GCLC, PTGS1, PTGS2, and KDR. Single‐cell localization, CellChat analysis, structural simulation, NHANES contextualization, and GSE286204 supported hypothesis‐generating links to
Ying Ma, Yuankun Han, Zhizhong Geng, Sitong Fang, Jun Ren, Shoujian Wang, Tianxiang He, Lingjun Kong, Min Fang   +8 more
wiley   +1 more source

Wild Daucus carota Subsp. maximus: Phytochemicals, Bioactivities, and Pharmacokinetic Insights for Future Food and Therapeutic Applications

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
Wild Daucus carota subsp. Maximus: chemical investigation and biological assessment. ABSTRACT Daucus carota subsp. maximus, a biennial plant from the Apiaceae family, is valued for its aromatic properties. It is the largest wild carrot subspecies found in Algeria, characterized by its tall stem, triangular leaves, and large umbels.
Maroua Hadji, Khadidja Dehimi, Fethi Farouk Kebaili, Tahar Smaili, Toka Hadji, Larbi Derbak, Ilyas Yildiz, Fehmi Boufahja, Hamdi Bendif, Tarek H. Taha, Walid Elfalleh, Stefania Garzoli   +11 more
wiley   +1 more source

Optimization of Bioactive Lipid Synthesis by Enzymatic Acidolysis Using EPA + DHA Concentrate from Rainbow Trout and Tocopherols from Maqui Seed Oil. [PDF]

Foods
Mayorga K, Rodríguez A, Tapia E, Dovale-Rosabal G, Pando ME, Claria B, Tsuchida M, Sáez J, Retamal N, Romero N, Maier L, Aubourg SP.   +11 more
europepmc   +1 more source

Multi‐Target Anti‐Obesity Potential of Coula edulis Nut Extract in High‐Fat Diet‐Induced Obesity in Rats

Food Science &Nutrition, Volume 14, Issue 8, August 2026.
This study evaluated the multi‐target anti‐obesity effects of Coula edulis nut extract (CEE) in high‐fat diet‐induced obese Wistar rats. Following 4 weeks of obesity induction, rats received oral CEE at 1 or 2 g/kg body weight, or orlistat for 5 weeks under continued high‐fat diet or normal diet conditions.
Chidimma Emmanuel Ibeneme, Item Justin Atangwho, Godwin Eneji Egbung, Diana Ochuole Odey, Chinedum Ekeleme Martins, Uket Nta Obeten, Wilson Arong Obio, Louisiane Patrick Nangah, Emmanuel O. Ibeneme, Daniel Ejim Uti   +9 more
wiley   +1 more source

Comparative Study on the Composition of Oil Bodies from High-Oleic Peanuts. [PDF]

Foods
Zhang L, Wei S, Sun X, Lu X, Sun S, Du R, Guo S.   +6 more
europepmc   +1 more source

Fruit Seeds with Functional Applications: From Food Waste to Potential Uses. [PDF]

Molecules
Fernandes DS, Ferreira Neto GM, Galiciani GG, Ferreira RDS, Santana LF, Hiane PA, do Nascimento VA, Pott A, Guimarães RCA, Freitas KC.   +9 more
europepmc   +1 more source

Phytochemical Analysis of Lipid Composition and Biological Activities in the Seeds of Evening Primrose from Bulgaria. [PDF]

Pharmaceuticals (Basel)
Zheleva A, Petkova Z, Antova G, Teneva O, Angelova-Romova M, Georgiev KD, Slavov I, Boycheva P, Ivanova N, Ermenlieva N, Andonova V.   +10 more
europepmc   +1 more source

Analysis of Quality Distinctions of Pumpkin Seed Oil (<i>Cucurbita pepo</i> var. <i>oleifera</i>) and Walnut Oil (<i>Juglans regia</i> L.). [PDF]

Molecules
Czwartkowski K, Nizio E, Marcinkowski D, Kmiecik D, Grygier A, Siger A, Golimowski W.   +6 more
europepmc   +1 more source

Comparison Between Emerging and Conventional Methods for Edible Oils Bleaching. [PDF]

Food Sci Nutr
Abedi E, Akhavan HR, Hashemi SMB, Oliyaei N, Sourghali M, Karimzadeh A, Rownaghi M.   +6 more
europepmc   +1 more source