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Poster Sessions

HemaSphere, Volume 10, Issue S1, June 2026.
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Tocopherols and total phenolics in 10 different nut types

Food Chemistry, 2006
Karl-Heinz Wagner, Ibrahim Elmadfa
exaly   +2 more sources

Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity

Food Chemistry, 2013
Rosana Chirinos, Romina Pedreschi, Yvan Larondelle   +2 more
exaly   +2 more sources

Carotenoids and tocopherols in yellow and red raspberries

Food Chemistry, 2013
Elisabete Carvalho, Paul D Fraser, Stefan Martens   +2 more
exaly   +2 more sources

Many tocopherols, one vitamin E.

Molecular Aspects of Medicine, 2017
Four tocopherols are available in nature and are absorbed with the diet, but only one RRR-α-tocopherol satisfies the criteria of being a vitamin. The biological activity of the different tocopherols studied in the rat by the resorption-gestation test has
A. Azzi
semanticscholar   +1 more source

Blue light dosage affects carotenoids and tocopherols in microgreens.

Food Chemistry, 2017
G. Samuolienė, A. Viršilė, A. Brazaitytė, J. Jankauskienė, S. Sakalauskienė, V. Vaštakaitė, A. Novičkovas, Alina Viškelienė, A. Sasnauskas, P. Duchovskis   +9 more
semanticscholar   +1 more source

Effect of processing on the bioaccessibility of bioactive compounds – A review focusing on carotenoids, minerals, ascorbic acid, tocopherols and polyphenols

, 2017
A. Cilla, L. Bosch, R. Barberá, A. Alegría   +3 more
semanticscholar   +1 more source

Computational solvent system screening for the separation of tocopherols with centrifugal partition chromatography using deep eutectic solvent-based biphasic systems.

Journal of Chromatography A, 2017
F. Bezold, M. Weinberger, M. Minceva
semanticscholar   +1 more source

Some rape/canola seed oils: fatty acid composition and tocopherols

Zeitschrift für Naturforschung C - A Journal of Biosciences, 2016
B. Matthaus, M. Özcan, F. Al Juhaimi
semanticscholar   +1 more source

Tocopherols in Seafood and Aquaculture Products

Critical reviews in food science and nutrition, 2016
C. Afonso, N. Bandarra, L. Nunes, C. Cardoso   +3 more
semanticscholar   +1 more source