Results 321 to 330 of about 89,883 (342)
Some of the next articles are maybe not open access.
Antioxidant activity of tocopherols and phenolic compounds of virgin olive oil
, 1996M. Baldioli +3 more
semanticscholar +1 more source
Journal of Agricultural and Food Chemistry, 2003
G. Panfili, A. Fratianni, Mario Irano
semanticscholar +1 more source
G. Panfili, A. Fratianni, Mario Irano
semanticscholar +1 more source
Tocopherols as likely precursors of pristane in ancient sediments and crude oils
Nature, 1984H. Goossens +3 more
semanticscholar +1 more source
Effect of fatty acids and tocopherols on the oxidative stability of vegetable oils
, 2006A. Kamal-Eldin
semanticscholar +1 more source

