Results 111 to 120 of about 740,932 (290)
Performance, Competitiveness and Determinants of Tomato Export from India [PDF]
The performance and competitiveness of export of tomato and its products from India have been analyzed to find (i) production and export performance of tomatoes in India, (ii) impact of trade liberalization on export of tomato and its products, (iii ...
Kumar, Nalini Ranjan, Rai, Mathura
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Effects of organic fertilisers and compost extracts on organic tomato production [PDF]
The effects of various fertilizers and different compost extracts on crop health and tomato yield were studied in the field in 2004–2005 in two locations in Iran.
Asadi, G A+3 more
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BackgroundAbiotic stresses due to environmental factors could adversely affect the growth and development of crops. Among the abiotic stresses, drought and heat stress are two critical threats to crop growth and sustainable agriculture worldwide ...
R. Zhou+8 more
semanticscholar +1 more source
Organic farming encourages the use of organic waste materials as substitutes for chemical fertilizers. Tomato pomace presents an alternative to inorganic fertilizer.
Ioannis ROUSSIS+5 more
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Tomato prosystemin gene in other Solanaceae [PDF]
Systemin, an octadeca-peptide isolated from tomato, is a signalling molecule involved in local and systemic wound response. It regulates the activation of more than twenty defensive genes in tomato plants in response to herbivore attacks.
Araujo Burgos, Tania
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Responses of Tomato Plants under Saline Stress to Foliar Application of Copper Nanoparticles
The tomato crop has great economic and nutritional importance; however, it can be adversely affected by salt stress. The objective of this research is to quantify the agronomic and biochemical responses of tomato plants developed under salt stress with ...
Fabián Pérez-Labrada+5 more
semanticscholar +1 more source
Systematic Study of the Content of Phytochemicals in Fresh and Fresh-Cut Vegetables [PDF]
Vegetables and fruits have beneficial properties for human health, because of the presence of phytochemicals, but their concentration can fluctuate throughout the year. A systematic study of the phytochemical content in tomato, eggplant, carrot, broccoli
Antonia Garrido Frenich+4 more
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Bacterial speck caused by Pseudomonas syringae has historically been controlled by the Pto/Prf gene cluster. Emerging strains like P. syringae pv. tomato race 1 overcome resistance conferred by Pto/Prf, and can cause serious crop loss under appropriate ...
J. A. Hassan, Y. J. Zhou, J. D. Lewis
doaj +1 more source
ER5, a tomato cDNA encoding an ethylene-responsive LEA-like protein: characterization and expression in response to drought, ABA and wounding [PDF]
We report the isolation by differential display of a novel tomato ethylene-responsive cDNA, designated ER5. RT-PCR analysis of ER5 expression revealed an early (15 min) and transient induction by ethylene in tomato fruit, leaves and roots.
Bouzayen, Mondher+6 more
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Anthocyanin fruit (Aft) and atroviolacea (atv) were characterized in wild tomato and can enhance anthocyanin content in tomato fruit. However, the gene underlying the Aft locus and the mechanism by which Aft and atv act remain largely unknown.
Shuangshuang Yan+8 more
semanticscholar +1 more source