Results 141 to 150 of about 240,959 (287)

Ready‐to‐Use Jackfruit Pulp Packaged in Retort Pouch: Deterioration Kinetics and Principal Component Analysis‐Mediated Selection of Quality Product

Future Postharvest and Food, EarlyView.
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia, Deepanshu Kansal, Madhumita Barooah, Bhabesh Deka, Abhijit Borah, Moloya Gogoi, Manashi Das Purkayastha   +6 more
wiley   +1 more source

Interaction Effects of Cultivars and Nutrition on Quality and Yield of Tomato

, 2023
Oana-Raluca Rusu, Ionel I. Mangalagiu, Dorina Amăriucăi-Mantu, Gabriel-Ciprian Teliban, Alexandru Cojocaru, Marian Burducea, Gabriela Mihalache, Mihaela Roşca, Gianluca Caruso, Agnieszka Sękara, Vasile Stoleru   +10 more
openalex   +2 more sources

Nonthermal Food Processing Technologies: A Comprehensive Review

Future Postharvest and Food, EarlyView.
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav, Dinesh Chandra Rai, Aman Rathaur, Hradesh Rajput, Sudhir Kumar, Zeenat Aman   +5 more
wiley   +1 more source

Metagenomic screening of the virome of symptomatic tomato plants from La Réunion Island uncovers a complex of viruses including a newly identified whitefly-transmitted polerovirus. [PDF]

Arch Virol
Lett JM, Scussel S, Chéhida SB, Hoareau M, Filloux D, Fernandez E, Roumagnac P, Parvedy E, Quirin E, Clain C, Minatchy J, Roux E, Teycheney PY, Lefeuvre P.   +13 more
europepmc   +1 more source

Efficiency of Nesidiocoris Tenuis Reuter (Hempitera, Miridae) in Controlling Tuta Absoluta Meyrick (Lepidoptera: Gelechiidae) in Tomato Greenhouses [PDF]

, 2020
Peyman Namvar, Shahram Farrokhi
openalex   +1 more source

Occurrence and Human Health Implications of Legacy Organochlorine Pesticides and Their Metabolites in Fruits and Vegetables of Bangladesh

Food Safety and Health, EarlyView.
Multiple OCP isomers and/or metabolites along with their parent compounds were detected in commonly consumed fruits and vegetables of Bangladesh, possibly attributed to both recently and historically applied OCPs. However, all the detected values were below 0.01 mg/kg, indicating no potential human health risks through dietary intake. ABSTRACT Globally,
Kazi Sanjana Adnen, Shamima Jahan Sweety, Sadia Shahana Tisha, Md. Mahbubul Hoque, Tanmoy Roy Tusher   +4 more
wiley   +1 more source

Eggplant Rootstock Grafting Enhances Tomato Fruit Sweetness and Nutritional Value via Metabolic Reprogramming. [PDF]

Food Sci Nutr
Ruan M, Huang X, Wang R, Cheng Y, Zhou G, Ye Q, Yao Z, Wan H, Li Z, Liu C, Zhang C.   +10 more
europepmc   +1 more source

Tomato pomace, tomato skins and tomato seed [PDF]

, 2015
Heuzé, Valérie, Tran, Gilles, Hassoun, Philippe, Bastianelli, Denis, Lebas, François   +4 more
openaire  

Mitigating Microbial Contamination in Fresh Fruits and Vegetables Using Ultraviolet C Irradiation: A Review

Food Safety and Health, EarlyView.
Although fresh produce is extremely perishable and contaminated, it is essential for good health. To eliminate important foodborne pathogens, this paper investigates UV‐C irradiation as a safe, nonthermal technique. UV dose, exposure duration, and product characteristics all affect effectiveness.
Krish Rauniyar, Ruplal Choudhary
wiley   +1 more source

<i>SlACO1</i> and <i>SlGARP</i> Regulate Hormone-Mediated Metabolic Profiles in Tomato Fruit. [PDF]

Int J Mol Sci
Liu Y, He C, Han L, Zhang H, Xu J.
europepmc   +1 more source