Results 141 to 150 of about 245,431 (249)

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

Tomato Plants Treated with Systemin Peptide Show Enhanced Levels of Direct and Indirect Defense Associated with Increased Expression of Defense-Related Genes

, 2020
Mariangela Coppola, Ilaria Di Lelio, Alessandra Romanelli, Liberata Gualtieri, D Molisso, Michelina Ruocco, Concetta Avitabile, Ronald B. Natale, Pasquale Cascone, Emilio Guerrieri, Francesco Pennacchio, R Rao   +11 more
openalex   +1 more source

Physicochemical status of Nwanedi river water, and its influence on the metabolome of river-irrigated tomato leaves. [PDF]

PLoS One
Musweswe LN, Kalu CM, Ntushelo K.
europepmc   +1 more source

Effect of pork carnosine level on lipid and protein oxidation markers during in vitro co‐digestion in a Mediterranean meal model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study assessed the effects of dietary carnosine during the in vitro digestion of a healthy meal model based on the Mediterranean diet, comprising lean pork enriched with two levels of carnosine, whole grain bread, tomato, onion, and olive oil.
Yi Yao Li, Varoujan Yaylayan, Marie‐France Palin, Tania M. Ngapo, Simon Cliche, Fleur Gagnon, Claude Gariépy   +6 more
wiley   +1 more source

From niche to scale: enabling factors for saline agriculture in the North Sea and Mediterranean regions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Salinisation is one of the most pressing environmental challenges affecting agricultural land and food production worldwide. Although the challenge is substantial, saline agriculture represents a promising approach that integrates soil, water and crop management practices tailored to salt‐affected lands, enabling both adaptation to ...
Pim van Tongeren, Katarzyna Negacz
wiley   +1 more source

SCREENING OF TOMATO VARIETIES FOR SOURCE OF RESISTANCE AGAINST ROOT-KNOT NEMATODE, M. incognita IN POLY-HOUSE

, 2021
Om Prakash Gurjar, M. K. Sharma, B.S. Chandrawat   +2 more
openalex   +1 more source

Can trigeminal sensations impact saltiness perception? A mini‐review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan, Nicoletta Faraone, Matthew B McSweeney   +2 more
wiley   +1 more source

Tissue-dependent nature of plant susceptibility: a comparative pathogenicity study of the systemic phytopathogen Ralstonia pseudosolanacearum in eggplant and tomato seedlings through root and leaf [PDF]

Shuvam Bhuyan, Monika Jain, Lakhyajit Boruah, Tana Sun Tara, Shuhada Begum, Lukapriya Dutta, Shubhra Jyoti Giri, Tarinee Phukan, Kristi Kabyashree, Manabendra Mandal, Suvendra Kumar Ray   +10 more
openalex   +1 more source

Insights into glandular trichome biology from analysis of organ-specific gene expression programmes in cannabis, hop and tomato. [PDF]

Plant J
Tamiru-Oli M, Hurgobin B, Berkowitz O, Yin L, Jost R, Gvaramiya S, Welling M, Doblin MS, Bacic A, Whelan J, Lewsey MG.   +10 more
europepmc   +1 more source

Selenium biofortification of pea (Pisum sativum L.) microgreens through seed priming: Effects on agronomic performance and nutritional quality

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Selenium (Se) deficiency is a widespread nutritional problem. Agronomic biofortification of microgreens through seed nutripriming is a promising approach to enhance Se intake. Microgreens, comprising nutrient‐dense foods that can be produced year‐round, are ideal targets for biofortification and may help alleviate malnutrition. This
Cátia Magalhães, Matilde Rodrigues, José Pinela   +2 more
wiley   +1 more source