Results 171 to 180 of about 221,701 (297)

Deciphering the mitigating role of silicon on tomato seedlings under lambda cyhalothrin and difenoconazole coexposure. [PDF]

Sci Rep
Touzout N, Mihoub A, Ahmad I, Lekmine S, Tahraoui H, Krache F, Ali E, Hussain S, Danish S, Amrane A, El-Beltagi HS, Rebouh NY.   +11 more
europepmc   +1 more source

Mineral Nutrition and Amino-Acids in Tomato [PDF]

, 1957

openalex   +1 more source

Honey Powder: Drying Methods, Physicochemical Properties, and Its Applications in Food Formulations

Future Postharvest and Food, EarlyView.
The various processing methods suggested for producing dried honey powder, their physicochemical properties with storage stability, and its applications in food industries along with the marketed products has been discussed in this review. ABSTRACT Honey is an organic natural substance that is produced from the nectar of flowers by Apis mellifera and ...
Salma Farooq, Insha Zahoor, Tariq Ahmad Ganaie, Sajad Ahmad Rather, Farhana Mehraj Allai, Wani Suhana Ayoub   +5 more
wiley   +1 more source

Phytochemical Contents and Bioactive Compounds in Widely Consumed Cereals, Legumes, and Vegetables in Abruzzo Region, Italy: A Critical Review

Food Safety and Health, EarlyView.
This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile, Lorenza Marinaccio, Adriano Mollica, Azzurra Stefanucci   +3 more
wiley   +1 more source

Influence of physical shape and salting on tomato drying performance using mixed mode solar and open-air methods in semi-cloudy weather. [PDF]

Sci Rep
Elwakeel AE, Ali G, Eldin AZ, Alsebiey MM, Tantawy AA, Al-Harbi MS, Ahmed AF, Metwally KA.   +7 more
europepmc   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

Food Safety and Health, EarlyView.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh, Umme Habiba, Zaryab Shafi, Aman Noor, Vinay Kumar Pandey, Rahul Singh   +5 more
wiley   +1 more source

Detection of Organophosphorus, Pyrethroid, and Carbamate Pesticides in Tomato Peels: A Spectroscopic Study. [PDF]

Foods
López-Benítez A, Guevara-Lara A, Palma-Ramírez D, Neri-Espinoza KA, Silva-Rodrigo R, Andraca-Adame JA.   +5 more
europepmc   +1 more source

CORRELATION BETWEEN SIZE OF THE FRUIT AND THE RESISTANCE OF THE TOMATO SKIN TO PUNCTURE AND ITS RELATION TO INFECTION WITH MACROSPORIUM TOMATO COOKE

, 1920
J. Rosenbaum, Charles E. Sando
openalex   +2 more sources

Impact of Endocrine‐Disrupting Chemicals (EDCs) Used in the Food Industry on Endocrine Abnormalities

Food Safety and Health, EarlyView.
This review was conducted to examine the relationship between hormone disruption and other endocrine abnormalities in the context of the constant consumption of genetically modified foods and overexposure to chemicals used directly and indirectly in the agrifood industry.
Perla D. Serrano‐López, Frida B. Ocampo‐Juárez, Alexandra Magaña‐Rodríguez, José A. Téllez‐Morales   +3 more
wiley   +1 more source

Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles. [PDF]

Molecules
Fernández-Pan I, Horvitz S, Ibañez FC, Vírseda P, Beriain MJ.   +4 more
europepmc   +1 more source