Results 171 to 180 of about 240,959 (287)

THE EFFECT OF GIVING GIBBERELLIN ON THE GROWTH AND YIELD OF CHERRY TOMATOES (Lycopersicon esculentum var. cerasiforme) IN VARIOUS OF PLANTING MEDIA WITH SUBSTRATE HYDROPONIC SYSTEMS

, 2019
Mochammad Febrianto, Supono Budi Sutoto, Suwardi Suwardi   +2 more
openalex   +2 more sources

Studies of Correlation and Path Coefficients for Tomato Yield and Quality Attributes (Solanum lycopersicum L.)

, 2023
Dhaneshvari Arya, Akhilesh Kumar Pal, Anand Kumar Singh, Bajrang Kumar, Avneesh Rathour   +4 more
openalex   +2 more sources

Selenium biofortification: integrating one health and sustainability

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Selenium (Se) biofortification in crops has emerged as a promising strategy to address global Se deficiencies and enhance both agricultural productivity and human health. Increasing the Se content of crops through biofortification improves their resilience to abiotic and biotic stresses and boosts their nutritional value.
Silvia Estarriaga‐Navarro, Nieves Goicoechea, Daniel Plano, Carmen Sanmartín   +3 more
wiley   +1 more source

Metabolic Landscape and Core Regulatory Network of Monocotyledonous and Dicotyledonous Plants in Drought Response Based on Multi-Omics. [PDF]

Plants (Basel)
Zhang J, Lin X, Li S, Xu G, Ou X, Wang S, Zhou K, Yang J.   +7 more
europepmc   +1 more source

Sensitivity, specificity and positive predictive value of ALEX2 multiplex examination in patients suffering from atopic dermatitis and reaction to tomatoes

, 2023
Jarmila Čelakovská, Eva Čermáková, R. Vaňková, Petra Boudková, Ctirad Andrýs, Jan Krejsek   +5 more
openalex   +1 more source

Salt‐induced nutritional and metabolic shifts in halophytes: implications for food security

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Plant species vary in their response to salinity: some crops show a degree of salt tolerance, while halophytes – whether wild or cultivated – are characterized by a high capacity to thrive under saline conditions. Halophytes are considered a source of valuable secondary metabolites with potential economic value, yet they might also produce ...
Giulia Atzori, Pedro Garcia Caparros, Antonella Castagna, Luisa Custódio, Valentina Lazazzara, Claus Krogh Madsen, Felicia Menicucci, Maria João Rodrigues, Katalin Solymosi, Jose Ramon Acosta Motos   +9 more
wiley   +1 more source

Untargeted Metabolomics Unravel the Effect of SlPBB2 on Tomato Fruit Quality and Associated Plant Metabolism. [PDF]

Metabolites
Wang C, Jin L, Fu D, Tian W.
europepmc   +1 more source

Analysis of Vertical Distributions of Chlorophyll Fluorescence Parameter (Fv/Fm), SPAD Value and Chlorophyll Concentrations within Tomato Plant Canopy in a Large-scale Greenhouse

, 2006
Kotaro Takayama, Yasuhiro ISHIGAMI, Eiji Gotō, Kazunori HISAEDA, Hiroshige NISHINA   +4 more
openalex   +2 more sources

Determination of TYLCV-Resistant Cherry and Cocktail Tomato Cultivars by Molecular Markers

, 2023
Hüseyin Basım, Osman Kandil, Mine KARAOĞLAN   +2 more
openalex   +2 more sources

Effect of beneficial microbes applications on nutritional profiles of organic tomatoes revealed by LC‐MS‐qTOF metabolomics

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The use of microorganisms and biostimulants is increasingly supported in agriculture because of their advantageous impact on plant disease management, growth enhancement and the synthesis of beneficial bioactive secondary metabolites (SMs). Tomato (Solanum lycopersicum) is an important crop and is consumed worldwide because it is an
Daria Lotito, Alessia Staropoli, Maria Isabella Prigigallo, Giuseppina Iacomino, Claudio Gigliotti, Giovanni Bubici, Sergio Bolletti‐Censi, Matteo Lorito, Francesco Vinale   +8 more
wiley   +1 more source