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Resistance in Tomato Accessions to the Tomato Pinworm12
Journal of Economic Entomology, 1977In the greenhouse, seedlings of 235 plant introductions of Lycopersicon were screened for resistance to the tomato pinworm, Keiferia lycopersicella (Walsingham). In initial screenings, accessions of Lycopersicon Pimpinellifolium (Jusl.) Mill. and L. esculentum × L. Pimpinellifolium were more susceptible while those of L.
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Furfural content in tomatoes and tomato products
2008Non-enzymatic browning has been considered as one of the major causes of quality and colour loss during the processing and storage of food products. Some furanic compounds were produced from the degradation of sugars and ascorbic acid by heating.
Hruškar, Mirjana +4 more
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, 1998 14C-Dimethoate Residues in Tomatoes and Tomato Products
Bulletin of Environmental Contamination and Toxicology, 2004Aysal, P +2 more
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