Results 281 to 290 of about 477,679 (315)

Agricultural biotechnology: Potential, challenges, and debate

PLANTS, PEOPLE, PLANET, EarlyView.
Marjorie R. Lundgren, Amanda P. Cavanagh, Philip Macnaghten   +2 more
wiley   +1 more source

Suppression of rice blast and tomato late blight by Paraboeremia adianticola producing vulculic acid

Pest Management Science, EarlyView.
This study presents promising results for disease control efficacy using the culture filtrate of Paraboeremia adianticola SFC20150402‐M24 and its major active compound, vulculic acid, which affects mitochondrial respiration. Abstract BACKGROUND In the search for new natural resources with antifungal activity, the culture filtrate of the marine‐derive ...
Je‐Hyun Park, Jae Woo Han, Bomin Kim, Sang Un Park, Gyung Ja Choi, Hun Kim   +5 more
wiley   +1 more source

Side effects of pesticides used in organic and conventional tomato crops on Dolichogenidea gelechiidivoris, a parasitoid of Tuta absoluta

Pest Management Science, EarlyView.
This study reveals strong variability in the effects of eight tomato integrated pest management‐compatible pesticides on Dolichogenidea gelechiidivoris, identifying harmful compounds such as spinosad and more selective ones such as sulfur and spiromesifen, depending on the exposure route.
Pablo Urbaneja‐Bernat, Jordi Riudavets, Gabriele Caporusso, Judit Arnó   +3 more
wiley   +1 more source

University teaching of mass spectrometry as a key practical technique within the context of a fully integrated, spiral curriculum

Rapid Communications in Mass Spectrometry, EarlyView.
Rationale Mass spectrometry (MS) is introduced to high school students in the UK in many pre‐university course syllabi. As such, we have identified the use of MS as a key technique that should be taught practically to undergraduates from the outset of their studies.
Andrew F. Worrall, Craig D. Campbell, Megan O. Midson, Malcolm I. Stewart   +3 more
wiley   +1 more source

A Soft‐Containing Gripper for High‐Speed Handling of Breadcrumb‐Coated Oysters

Journal of Field Robotics, EarlyView.
ABSTRACT Soft grippers have been developed for handling a diverse array of objects, particularly excelling in grasping deformable and soft food items due to their soft and flexible nature, which is essential for preventing damage. However, the development of soft grippers capable of operating at extremely high speeds, typically achieving a pick‐and ...
Yang Zhang, Zhongkui Wang, Keigo Kutani, Sadao Kawamura   +3 more
wiley   +1 more source

Tomatoes

, 1982
openaire   +1 more source

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The Tomato Model

Urology, 2021
ABSTRACT Objectives Percutaneous renal access (PCA) is one of the most difficult intervention in endourology. Hands-on training is a useful tool for a good understanding of the puncturing technique, reducing the learning curve, and lowering risks of complications during first procedures.
Mantica G., Malinaric R., Ndrevataj D., Pacchetti A., Tognoni P., Suardi N., Van der Merwe A., Bottino P., Terrone C.   +8 more
openaire   +2 more sources

Tomato.

2020
This chapter focuses on the history and botany, global industry, model plant species, genetics, plant breeding, biotechonology, plant development, vegetative growth, reproductive growth, fruit growth, fruit quality components, and environmental and cultural factors affecting growth and productivity of tomato.
Heuvelink, E., Okello, R.C.O., Peet, M., Giovannoni, J.J., Dorais, M.   +4 more
openaire   +1 more source

Tomatoes

2020
IPM has been developed and successfully applied in greenhouse tomatoes in several regions of the world since the 1970s. As an alternative to the exclusive application of pesticides, the cornerstone of this strategy is to use Natural Enemies (NE) to control some of the crop’s key pests (whiteflies, tomato leafminer) and other pests (spider mites ...
Castañé, Cristina, van Der Blom, Jan, Nicot, Philippe C.   +2 more
openaire   +3 more sources

The Flavonoids of Tomatoes

Journal of Agricultural and Food Chemistry, 2008
Tomatoes ( Lycopersicon esculentum Mill.) have been recognized as an important source of dietary flavonoids because of a high consumption worldwide. The qualitative and quantitative flavonoid compositions of assorted tomato cultivars including individual quantitative contributions of the five most significant flavonoids have been determined in this ...
Rune Slimestad, Torgils Fossen, Michel J. Verheul   +2 more
openaire   +3 more sources