Results 311 to 319 of about 226,264 (319)

Chemical characterization of tomato pomace

Journal of the Science of Food and Agriculture, 2006
Montana Camara
exaly  

Characterization of the most aroma-active compounds in cherry tomato by application of the aroma extract dilution analysis

Food Chemistry, 2014
Mehmet Turan Ayseli, Hasim Kelebek, Serkan Selli   +2 more
exaly  

A receptor antagonist counterbalances multiple systemin phytocytokines in tomato

Cell
Thomas Boller, Andreas Schaller, Matthias Erb   +2 more
exaly  

TOMATO POMACE IN THE DIET

Science, 1940
C M, McCay, S E, Smith
openaire   +2 more sources

TOBACCO AND TOMATO MOSAIC

Science, 1925
openaire   +2 more sources

The Production and Quality of Tomato Concentrates

Critical Reviews in Food Science and Nutrition, 1998
exaly  

Tomato Jam and Tomato Marmalade

2015
ÇAĞLAR, MUHAMMED YUSUF, ÇAĞLAR, ABDULLAH   +1 more
openaire   +1 more source

Tomato Vein Yellowing In Tomato In Greece

1994
Kyriakopoulou PE, Rana GL, DE STRADIS A
openaire   +2 more sources

5. “A POOR TOMATO IS BETTER THAN NO TOMATO”: THE HARVESTER AND THE COMMODIFICATION OF THE TOMATO

2017
openaire   +1 more source