Results 61 to 70 of about 257,059 (300)

Flexible Sensors for Robotics Tactile Perception: A Review

open access: yesAdvanced Robotics Research, EarlyView.
Flexible tactile sensing for robotics is reviewed through four interconnected dimensions. Physical mechanisms include piezoresistive, capacitive, piezoelectric, triboelectric, iontronic, and optical sensing. Structural design includes bioinspired, defect‐based, and MEMS‐based tactile systems.
Yu Song, Ying Chen, Yihao Chen, Xue Feng
wiley   +1 more source

Nutrient Content of Tomatoes and Tomato Products

open access: yesExperimental Biology and Medicine, 1998
During the last half-century, the fruit of the cultivated tomato (Lycopersicon esculentum), commonly considered a vegetable, has become a popular and highly consumed food in the United States. Production of tomatoes in the United States ranks second only to potatoes. As a consequence, tomatoes and tomato-based foods provide a convenient matrix by which
openaire   +2 more sources

cDNA-AFLP analysis of salicylic acid- and calcium chloride-induced transcript derived fragments under drought in tomato (Solanum lycopersicum)

open access: yesBiotechnology & Biotechnological Equipment, 2020
Drought seriously threatens tomato production worldwide. Despite much research on exogenous salicylic acid (SA) and Ca2+ improving plant resistance to biotic and abiotic stress, the molecular mechanisms of exogenous SA- and Ca2+-mediated drought ...
Dongye Zhang, Libo Xie, Xiangyang Xu
doaj   +1 more source

BIOACTIVE COMPOUNDS AND ANTIOXIDANT CHARACTERISTICS OF VARIOUS TOMATO CULTIVARS FROM SERBIA – CHEMOMETRIC APPROACH

open access: yesStudia Universitatis Babes-Bolyai Chemia, 2022
Tomato is one of the most consumed foodstuffs around the world and major dietary source of lycopene. The main objectives of this study were evaluation of antioxidant activity, using DPPH, ABTS, FRAP, TRP and CUPRAC assays, as well as total phenolic ...
Jelena S. NIKOLIC   +3 more
doaj   +1 more source

Regulation of tomato fruit ripening [PDF]

open access: yes, 2009
Fruit ripening is a sophisticatedly orchestrated developmental process, unique to plants, that results in major physiological and metabolic changes, ultimately leading to fruit decay and seed dispersal. Because of their strong impact on fruit nutritional
Regad, Farid   +9 more
core   +1 more source

Inhibition of IGFBP4 in Granulosa Cells Improves Reproductive Performance and Maintains Fertility With Age via YAP Signaling

open access: yesAdvanced Science, EarlyView.
IGFBP4 is upregulated in granulosa cells of aged ovaries across monkeys, mice, and humans. It inhibits YAP signaling, thereby suppressing cell proliferation and contributing to follicular dysfunction. Deletion of Igfbp4 in granulosa cells enhances ovulatory output, improves hormone profiles, and reproductive performance in aged female mice, suggesting ...
Qianhui Hu   +8 more
wiley   +1 more source

Ontario Tomato Research Committee Research Abstracts 1991

open access: yes, 1991
This report contains a list of abstracts from various tomato reports completed in 1991. The report was compiled to assist all concerned with the Ontario tomato industry.
Ontario Tomato Research Committee
core   +1 more source

Augmenting tomato functional genomics with a genome-wide induced genetic variation resource

open access: yesFrontiers in Plant Science
Induced mutations accelerate crop improvement by providing novel disease resistance and yield alleles. However, the alleles with no perceptible phenotype but have an altered function remain hidden in mutagenized plants.
Prateek Gupta   +6 more
doaj   +1 more source

EFFECT OF AN INTERCROPING (Tomato/squash) AND MODIFIED LIGHT MINERAL OIL AGAINST WHITEFLY POPULATION. [PDF]

open access: yesJournal of Plant Protection and Pathology, 2002
For protecting the tomato plants from virus infection caused by Bemisia tabaci  that cansed loss in yield, tomato and squash seedling implanted on the two seides of every row.
H. Youssef
doaj   +1 more source

Breeding tomatoes suitable for processing with triple disease resistance to tomato leaf curl disease, bacterial wilt and early blight

open access: yesJournal of Horticultural Sciences, 2022
India is the second largest producer of tomato with 11 per cent global share and cultivated on an estimated area of 0.76 million hectares with productivity of 24 tonnes per hectare.
AVVERAHAALLY SADASHIVA   +7 more
doaj   +1 more source

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