Results 61 to 70 of about 226,264 (319)

sertansenturk/tomato: tomato v0.12.0 [PDF]

, 2018
<p><a href="https://travis-ci.org/sertansenturk/tomato"></a> <a href="https://badge.fury.io/gh/sertansenturk%2Ftomato"></a> <a href="https://codeclimate.com/github/sertansenturk/tomato"></a> <a href="https ...
Sertan Şentürk, Andres Ferraro
core   +1 more source

cDNA-AFLP analysis of salicylic acid- and calcium chloride-induced transcript derived fragments under drought in tomato (Solanum lycopersicum)

Biotechnology & Biotechnological Equipment, 2020
Drought seriously threatens tomato production worldwide. Despite much research on exogenous salicylic acid (SA) and Ca2+ improving plant resistance to biotic and abiotic stress, the molecular mechanisms of exogenous SA- and Ca2+-mediated drought ...
Dongye Zhang, Libo Xie, Xiangyang Xu
doaj   +1 more source

Breeding tomatoes suitable for processing with triple disease resistance to tomato leaf curl disease, bacterial wilt and early blight

Journal of Horticultural Sciences, 2022
India is the second largest producer of tomato with 11 per cent global share and cultivated on an estimated area of 0.76 million hectares with productivity of 24 tonnes per hectare.
AVVERAHAALLY SADASHIVA, Oberoi H S, Singh T H , Prasanna H C, Madhavi Reddy K, Krishna Reddy M, Ravishankar K V, Nayana R S   +7 more
doaj   +1 more source

PlantGFM: A Genomic Foundation Model for Discovery and Creation of Plant Genes

Advanced Science, EarlyView.
A plant genomic foundation model pre‐trained on 12 species enables both accurate gene prediction and de novo gene design. Through AI‐human knowledge screening, seven designed sequences showed transcriptional activity in plants, with two expressing stable proteins—demonstrating the first DNA‐RNA‐protein expression of LLM‐generated genes in plants and ...
Changhao Li, Qizhe Zhang, Hanchen Chen, Kepeng Lin, Chengfang Luo, Mengying Yang, Wei Xu, Fan Yao, Jianbing Yan, Qing‐Yong Yang, Xuehai Hu   +10 more
wiley   +1 more source

Ontario Tomato Research Committee Research Abstracts 1991 [PDF]

, 1991
This report contains a list of abstracts from various tomato reports completed in 1991. The report was compiled to assist all concerned with the Ontario tomato industry.
Ontario Tomato Research Committee
core  

Comparative BAC end sequence analysis of tomato and potato reveals overrepresentation of specific gene families in potato [PDF]

, 2008
Background Tomato (Solanum lycopersicon) and potato (S. tuberosum) are two economically important crop species, the genomes of which are currently being sequenced.
Visser Richard GF, Giovannoni James J, Stiekema, W., Datema, E., Ham, R.C.H.J., van, Datema Erwin, Mueller, L.A., van Ham Roeland CHJ, Visser, R.G.F., Giovannoni, J.J., Buels Robert, Mueller Lukas A, Stiekema Willem J, Buels, R.   +13 more
core   +1 more source

Augmenting tomato functional genomics with a genome-wide induced genetic variation resource

Frontiers in Plant Science
Induced mutations accelerate crop improvement by providing novel disease resistance and yield alleles. However, the alleles with no perceptible phenotype but have an altered function remain hidden in mutagenized plants.
Prateek Gupta, Prateek Gupta, Pankaj Singh Dholaniya, Kunnappady Princy, Athira Sethu Madhavan, Yellamaraju Sreelakshmi, Rameshwar Sharma   +6 more
doaj   +1 more source

EFFECT OF AN INTERCROPING (Tomato/squash) AND MODIFIED LIGHT MINERAL OIL AGAINST WHITEFLY POPULATION. [PDF]

Journal of Plant Protection and Pathology, 2002
For protecting the tomato plants from virus infection caused by Bemisia tabaci  that cansed loss in yield, tomato and squash seedling implanted on the two seides of every row.
H. Youssef
doaj   +1 more source

Metabolomics Study of the Effect of Transcription Factor NOR-like1 on Flavonoids in Tomato at Different Stages of Maturity Using UPLC-MS/MS

Foods, 2023
Tomato fruits are rich in flavonoids. This study explores the effect of transcription factor SlNOR-like1 on the accumulation of flavonoids in tomato fruits at different ripening stages.
Di Guan, Ying Zhao, Xiaodan Zhao, Daqi Fu   +3 more
doaj   +1 more source

Potassium content in tomato and tomato products [PDF]

Scientific papers. Series B. Horticulture, 2021
Tomato (Lycoperscion esculentum) is an annual vegetable crop of the Solanaceae family. It can be consumed as fresh food or processed in the form of pelee, concentrate, juice or ketchup. Potassium activates enzymes and regulates permeability of living membranes.
Petek, Marko, Šic Žlabur, Jana, Karažija, Tomislav   +2 more
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