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Nutrient Content of Tomatoes and Tomato Products
Experimental Biology and Medicine, 1998 During the last half-century, the fruit of the cultivated tomato (Lycopersicon esculentum), commonly considered a vegetable, has become a popular and highly consumed food in the United States. Production of tomatoes in the United States ranks second only to potatoes. As a consequence, tomatoes and tomato-based foods provide a convenient matrix by which
openaire +2 more sources
Commercial plant-probiotic microorganisms for sustainable organic tomato production systems [PDF]
, 2007 Selected plant-probiotic microorganisms, produced by the company CCS Aosta at a commercial scale, are being tested in the Italian Padana plain in open field conditions for their ability to provide adequate crop nutrition and to ensure durable soil ...
Baruffa, Elisa +5 more
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Biopesticide activity from drimanic compounds to control tomato pathogens [PDF]
, 2018 Indexación: Scopus.Tomato crops can be affected by several infectious diseases produced by bacteria, fungi, and oomycetes. Four phytopathogens are of special concern because of the major economic losses they generate worldwide in tomato production ...
Alfaro, J.F. +9 more
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Advanced Science, EarlyView.This study investigates the genetic and microbial factors influencing the susceptibility of Diaphorina citri to the citrus greening pathogen Candidatus Liberibacter asiaticus (CLas), employing a microbiome Genome Wide Association Study. The research identifies a key gene encoding an MFS‐type transporter contributing to CLas infectivity and abundance in
Kai Liu +12 more
wiley +1 more source
Augmenting tomato functional genomics with a genome-wide induced genetic variation resource
Frontiers in Plant ScienceInduced mutations accelerate crop improvement by providing novel disease resistance and yield alleles. However, the alleles with no perceptible phenotype but have an altered function remain hidden in mutagenized plants.
Prateek Gupta +6 more
doaj +1 more source
Biotechnology & Biotechnological Equipment, 2020 Drought seriously threatens tomato production worldwide. Despite much research on exogenous salicylic acid (SA) and Ca2+ improving plant resistance to biotic and abiotic stress, the molecular mechanisms of exogenous SA- and Ca2+-mediated drought ...
Dongye Zhang, Libo Xie, Xiangyang Xu
doaj +1 more source
Journal of Horticultural Sciences, 2022 India is the second largest producer of tomato with 11 per cent global share and cultivated on an estimated area of 0.76 million hectares with productivity of 24 tonnes per hectare.
AVVERAHAALLY SADASHIVA +7 more
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Practical, reliable and inexpensive assay of lycopene in tomato products based on the combined use of light emitting diode (LED) and the optothermal window [PDF]
, 2008 Light emitting diode (LED) combined with the concept of optothermal window (OW) is proposed as a new approach (LED-OW) to detect lycopene in a wide range of tomato-based products (tomato juice, tomato ketchup, tomato passata and tomato puree ...
Bicanic, D.D. +5 more
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Advanced Science, EarlyView.This study shows that BLADE‐ON‐PETIOLE (BOP) proteins regulate floral abscission and senescence in tomato by interacting with TFAM1 to form transcriptional condensates controlling the ARABIDOPSIS THALIANA HOMEOBOX GENE 1 (ATH1)‐mediated abscission pathway.
Nan Xiao +7 more
wiley +1 more source
Evaluation of tools to manage whiteflies in European tomato crops The tomato case study [PDF]
, 2008 Whiteflies and whitefly-transmitted viruses present some of the most intractable constraints to European tomato production. The main objectives of the Tomato Case Study (TCS) were to: identify where and why whiteflies were a major limitation, collect ...
Albajes, Ramon +8 more
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